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Browsing "Department of Botany" by Issue Date
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Showing results 452 to 471 of 825
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Title
Author(s)
Issue Date
Production of rosmarinic acid, lithospermic acid B, and tanshinones by suspension cultures of Ti-transformed Salvia miltiorrhiza cells in bioreactors
Journal:
Journal of Plant Biotechnology
Zhong, JJ
Chen, H
Chen, SF
2001
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches
Journal:
Journal of Agricultural and Food Chemistry
Chong, CK
Xing, J
Phillips, DL
Corke, H
2001
A proteinase inhibitor II of Solanum americanum is expressed in phloem
Journal:
Plant Molecular Biology
Xu, ZF
Qi, WQ
Ouyang, XZ
Yeung, E
Chye, ML
2001
Starch properties as affected by sorghum grain chemistry
Journal:
Journal of the Science of Food and Agriculture
Beta, T
Corke, H
Rooney, LW
Taylor, JRN
2001
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch
Journal:
Asian Chemistry Letters
Xing, J
Chong, CK
Corke, H
Phillips, DL
2001
Preparative isolation and purification of six diterpenoids from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography
Journal:
Journal of Chromatography A
Li, HB
Chen, F
2001
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy
Journal:
Journal of Food Science
Bao, JS
Cai, YZ
Corke, H
2001
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy
Journal:
Cereal Chemistry
Phillips, DL
Xing, J
Chong, CK
Corke, H
2001
Noodle quality as related to sorghum starch properties
Journal:
Cereal Chemistry
Beta, T
Corke, H
2001
Bihon-type noodles from heat-moisture-treated sweet potato starch
Journal:
Journal of Food Science
Collado, LS
Mabesa, LB
Oates, CG
Corke, H
2001
Mutagenic analysis of the conserved residues in dehalogenase IVa of Burkholderia cepacia MBA4
Journal:
FEMS Microbiology Letters
Pang, BCM
Tsang, JSH
2001
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:
Botanical Journal of the Linnean Society
Hao, G
Chye, ML
Saunders, RMK
2001
Genetic and environmental variation in sorghum starch properties
Journal:
Journal of Cereal Science
Beta, T
Corke, H
2001
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp
Journal:
Process Biochemistry
Ma, RYN
Chen, F
2001
Kinetics for the reversible isomerization reaction of trans-astaxanthin
Journal:
Food Chemistry
Yuan, JP
Chen, F
2001
Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid
Journal:
Theoretical and Applied Genetics
Tan, YF
Sun, M
Xing, YZ
Hua, JP
Sun, XL
Zhang, QF
Corke, H
2001
Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment
Journal:
Journal of the Science of Food and Agriculture
Zhang, Z
Corke, H
2001
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Schliemann, W
Corke, H
2001
Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography
Journal:
Journal of Chromatography A
Li, HB
Chen, F
2001
Thermal properties of Phaseolus angularis (red bean) globulin
Journal:
Food Chemistry
Meng, GT
Ma, CY
2001