File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches

TitleDevelopment of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches
Authors
KeywordsMaleinated starch
NMR spectroscopy
Raman spectroscopy
Substitution degree
Issue Date2001
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 2001, v. 49 n. 6, p. 2702-2708 How to Cite?
AbstractIn this paper we report the application of NMR spectroscopy and Raman spectroscopy to determine the degree of maleate substitution in maleinated starches. Five kinds of maleinated starches were investigated and calibration sets were constructed to derive linear regression equations that may be used to predict the degree of maleate substitution for starch samples with unknown amounts of chemical modification. The calibration sets reported have very high linearity (r > 0.99) for both the NMR and Raman methods. The NMR and Raman calibration sets allow fast and nondestructive measurement of the degree of maleate substitution for different starches with little need of sample preparation.
Persistent Identifierhttp://hdl.handle.net/10722/68351
ISSN
2021 Impact Factor: 5.895
2020 SCImago Journal Rankings: 1.203
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorChong, CKen_HK
dc.contributor.authorXing, Jen_HK
dc.contributor.authorPhillips, DLen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-06T06:03:50Z-
dc.date.available2010-09-06T06:03:50Z-
dc.date.issued2001en_HK
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 2001, v. 49 n. 6, p. 2702-2708en_HK
dc.identifier.issn0021-8561en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68351-
dc.description.abstractIn this paper we report the application of NMR spectroscopy and Raman spectroscopy to determine the degree of maleate substitution in maleinated starches. Five kinds of maleinated starches were investigated and calibration sets were constructed to derive linear regression equations that may be used to predict the degree of maleate substitution for starch samples with unknown amounts of chemical modification. The calibration sets reported have very high linearity (r > 0.99) for both the NMR and Raman methods. The NMR and Raman calibration sets allow fast and nondestructive measurement of the degree of maleate substitution for different starches with little need of sample preparation.en_HK
dc.languageengen_HK
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_HK
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_HK
dc.subjectMaleinated starchen_HK
dc.subjectNMR spectroscopyen_HK
dc.subjectRaman spectroscopyen_HK
dc.subjectSubstitution degreeen_HK
dc.titleDevelopment of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starchesen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0021-8561&volume=49&spage=2702&epage=2708&date=2001&atitle=Development+of+NMR+and+Raman+spectroscopic+methods+for+the+determination+of+the+degree+of+substitution+of+maleate+in+modified+starchesen_HK
dc.identifier.emailPhillips, DL: phillips@hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityPhillips, DL=rp00770en_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1021/jf0102160-
dc.identifier.pmid11409954-
dc.identifier.scopuseid_2-s2.0-0034853064en_HK
dc.identifier.hkuros60673en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0034853064&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume49en_HK
dc.identifier.issue6en_HK
dc.identifier.spage2702en_HK
dc.identifier.epage2708en_HK
dc.identifier.isiWOS:000169536500003-
dc.publisher.placeUnited Statesen_HK
dc.identifier.scopusauthoridChong, CK=7202196276en_HK
dc.identifier.scopusauthoridXing, J=37162498100en_HK
dc.identifier.scopusauthoridPhillips, DL=7404519365en_HK
dc.identifier.scopusauthoridCorke, H=7007102942en_HK
dc.identifier.issnl0021-8561-

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats