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Showing results 21 to 40 of 825
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Title
Author(s)
Issue Date
Amaranthus betacyanin pigments applied in model food systems
Journal:
Journal of Food Science
Cai, Y
Corke, H
1999
American Association of Cereal Chemists' annual meeting
Proceeding/Conference:
Trends in Food Science and Technology
Corke, H
1994
An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivation
Liu, Xuejun
劉學軍
2004
An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollution
Kan, Wai-ping, Helen
簡慧萍
1974
An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliae
Tung, Shui-hoi.
佟穗海
1997
An Ultrastructural Study on the Development of Central Cells in Rice Embryo Sac
Journal:
Journal of Tropical and Subtropical Botany
Liu, X
Lu, Y
Xu, X
Zee, SY
1997
Analysis and Customization of Web-Based Electronic Catalogs
Book:
Web Engineering: Principles and Techniques
Yen, BP
2005
Analysis and development of novel functional food and nutraceutical ingredients
Proceeding/Conference:
International Conference on Food Science and Technology
Wang, M
Simon, JE
Liang, CP
Ho, CT
2005
Analysis of changes in starch and other components in the production and post-fermentation of opaque beer
Leung, Shuk-ching, Jessica.
梁淑貞
2002
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers
Journal:
Genetic Resources and Crop Evolution
Bao, J
Corke, H
Sun, M
2006
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice
Journal:
Carbohydrate Polymers
Bao, J
Sun, M
Corke, H
2007
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture
Journal:
Starch/Staerke
Bao, J
Shen, S
Sun, M
Corke, H
2006
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume
Journal:
Journal of Cereal Science
Bao, J
Sun, M
Zhu, L
Corke, H
2004
Analysis of RAPD fingerprinting in seven species of Amaranthus
Book:
In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science
Liang, Q
Wan, Y
Fang, X
Sun, M
Corke, H
1995
Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein gene
Proceeding/Conference:
Yeast
Tsang, JSH
2001
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy
Proceeding/Conference:
International Starch Convention
Phillips, DL
Xing, J
Chong, CK
Corke, H
2000
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Cai, Y
Sun, M
Wang, G
Corke, H
2005
The anticancer activity of indioside D: insights from proteomic analysis
Proceeding/Conference:
MGH-HKU-Nature China Forum
Wong, CC
Wang, Y
Chen, SF
He, Q
2007
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Journal:
Life Sciences
Cai, Y
Luo, Q
Sun, M
Corke, H
2004
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum
Proceeding/Conference:
International Conference and Exhibition on Nutraceuticals and Functional Foods
Huang, W
Cai, Y
Xing, J
Corke, H
Sun, M
2006