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Conference Paper: American Association of Cereal Chemists' annual meeting

TitleAmerican Association of Cereal Chemists' annual meeting
Authors
Issue Date1994
PublisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/tifs
Citation
The Annual Meeting of the American Association of Cereal Chemists (AACC), Nashville, TN, 23-27 October 1994. In Trends In Food Science And Technology, 1994, v. 5 n. 12, p. 399-401 How to Cite?
AbstractThe Annual Meeting of the American Association of Cereal Chemists (AACC) was held at the Opryland Hotel, Nashville, TN on 23-27 October 1994. There were 1780 registered participants, reflecting the broad interest in cereal chemistry and its applications across both academia and industry.
DescriptionConference report
Persistent Identifierhttp://hdl.handle.net/10722/68556
ISSN
2015 Impact Factor: 5.15
2015 SCImago Journal Rankings: 2.267
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-06T06:05:39Z-
dc.date.available2010-09-06T06:05:39Z-
dc.date.issued1994en_HK
dc.identifier.citationThe Annual Meeting of the American Association of Cereal Chemists (AACC), Nashville, TN, 23-27 October 1994. In Trends In Food Science And Technology, 1994, v. 5 n. 12, p. 399-401en_HK
dc.identifier.issn0924-2244en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68556-
dc.descriptionConference report-
dc.description.abstractThe Annual Meeting of the American Association of Cereal Chemists (AACC) was held at the Opryland Hotel, Nashville, TN on 23-27 October 1994. There were 1780 registered participants, reflecting the broad interest in cereal chemistry and its applications across both academia and industry.en_HK
dc.languageengen_HK
dc.publisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/tifsen_HK
dc.relation.ispartofTrends in Food Science and Technologyen_HK
dc.titleAmerican Association of Cereal Chemists' annual meetingen_HK
dc.typeConference_Paperen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0924-2244&volume=5&spage=399&epage=401&date=1994&atitle=American+association+of+cereal+chemists%27+annual+meetingen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/0924-2244(94)90169-4-
dc.identifier.scopuseid_2-s2.0-50749134467en_HK
dc.identifier.hkuros1215en_HK
dc.identifier.volume5en_HK
dc.identifier.issue12en_HK
dc.identifier.spage399en_HK
dc.identifier.epage401en_HK
dc.identifier.isiWOS:A1994PZ99300005-
dc.publisher.placeUnited Kingdomen_HK
dc.description.otherThe Annual Meeting of the American Association of Cereal Chemists (AACC), Nashville, TN, 23-27 October 1994. In Trends In Food Science And Technology, 1994, v. 5 n. 12, p. 399-401-
dc.identifier.scopusauthoridCorke, H=7007102942en_HK

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