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Browsing "Department of Botany" by Author rp00759
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Showing results 41 to 60 of 65
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Title
Author(s)
Issue Date
Views
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:
Canadian Institute of Food Science and Technology Annual Meeting
Ma, CY
Chung, TM
Law, HY
1999
97
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation
Proceeding/Conference:
International Conference on Food Science and Technology
Ma, CY
1997
114
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations
Journal:
Journal of Mass Spectrometry
Lam, CNW
Ruan, EDL
Ma, CY
Chu, IK
2006
177
Modification of proteins from soymilk residue (okara) by trypsin
Journal:
Journal of Food Science
Chan, WM
Ma, CY
1999
175
Modification of oat globulin by a microbial transglutaminase
Proceeding/Conference:
American Oil Chemists' Association Annual Meeting
Ma, CY
2001
Microstructural properties of heat-set whey protein gels: Effect of pH
Journal:
L W T- Food Science and Technology
Boye, JI
Kalab, M
Ma, CY
2000
170
Isolation and characterization of proteins from soymilk residue (okara)
Journal:
Food Research International
Ma, CY
Liu, WS
Kwok, KC
Kwok, F
1996
194
Isolation and characterization of globulins from Phaseolus angularis
Proceeding/Conference:
Proceedings of the 4th European Conference on Grain Legumes
Meng, G
Ma, CY
2001
92
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats
Proceeding/Conference:
American Chemical Society Abstracts of Papers
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1997
110
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats
Book:
Impact of Processing on Food Safety
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1999
147
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mock, WY
Mines, Y
2002
FT-Raman spectroscopy and its applications in cereal science
Journal:
Cereal Chemistry
Ma, CY
Phillips, DL
2002
208
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
International Journal of Biological Macromolecules
Meng, GT
Ma, CY
2001
80
Food analysis: other methods
Book:
Handbook of Food Science, Technology and Engineering
Rout, MK
Ma, CY
2006
Flow property of globulin from red bean (Phaseolus angularis)
Journal:
Food Research International
Meng, GT
Ma, CY
2001
165
Flow properties of globulin from red beans (Phaseolus angularis)
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Meng, G
Ma, CY
2000
121
Enzyme modification of protein from soymilk residue (okara)
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Chan, WM
Ma, CY
1998
95
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Siu, NC
Ma, CY
Mine, Y
2000
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy
Proceeding/Conference:
HKBS 2007 & the Guangdong Biophysical Society Joint Conference
Wong, CMQ
Chan, MS
Ma, CY
Sze, KH
2007
117
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry
Proceeding/Conference:
International Carbohydrate Symposium
Yuen, SN
Ma, CY
2006
90
