Browse by Author Zhu, F

TitleAuthor(s)YearView Count
Tooth loss and vascular cognitive impairment in acute stroke patientsZhu, J; Li, X; Zhu, F; Zhang, C; McGrath, CPJ; Jin, L20135
A novel sorghum extracellular leucien-rich repeat protein mediates lead resistance in arabidopsis thalianaZhu, F; Lo, CSC201236
Improving the continuous tracking paradigm to investigate implicit motor learningZhu, F; Poolton, JM; Masters, RSW201242
Neuroscientific aspects of implicit motor learning in sportZhu, F; Poolton, JM; Masters, RSW2012106
Amylopectin internal molecular structure in relation to physical properties of sweetpotato starchZhu, F; Corke, H; Bertoft, E201141
Structures of clusters in sweetpotato amylopectinZhu, F; Corke, H; Åman, P; Bertoft, E201141
Structures of building blocks in clusters of sweetpotato amylopectinZhu, F; Corke, H; Man, P; Bertoft, E201141
Measuring verbal‐analytical processes in surgical skill acquisitionZhu, F; Poolton, JM; Masters, RSW201148
Physicochemical properties of sweetpotato starchZhu, F; Yang, X; Cai, YZ; Bertoft, E; Corke, H201141
Gluten enhances cooking, textural, and sensory properties of oat noodlesZhou, BL; Zhu, F; Shan, F; Cai, YZ; Corke, H201157
Gelatinization, pasting, and gelling properties of sweetpotato and wheat starch blendsZhu, F; Corke, H201155
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systemsZhu, F; Cai, YZ; Ke, J; Corke, H201145
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formationZhu, F; Cai, YZ; Ke, J; Corke, H201054
Effect of γ-irradiation on phenolic compounds in rice grainZhu, F; Cai, YZ; Bao, J; Corke, H2010659
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigmentsZhu, F; Cai, YZ; Corke, H2010606
EEG coherence between the verbal-analytical region (T3) and the motor-planning region (Fz) increases under stress in explicit motor learners but not implicit motor learnersZhu, F; Poolton, JM; Masters, RSW2010152
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypesZhu, F; Cai, YZ; Yang, X; Ke, J; Corke, H2010735
Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model systemCai, Y; Zhu, F; Corke, H2010211
Generation of human induced pluripotent stem cells from umbilical cord matrix and amniotic membrane mesenchymal cellsCai, J; Li, W; Su, H; Qin, D; Yang, J; Zhu, F; Xu, J; He, W; Guo, X; Labuda, K; Peterbauer, A; Wolbank, S; Zhong, M; Li, Z; Wu, T; So, KF; Redl, H; Zeng, L; Esteban, MA; Pei, D2010268
Target-directed vision in action-specific perceptionCanal-Bruland, R; van der Kamp, GJ; Zhu, F; Masters, RSW201025