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TypeTitleAuthor(s)YearViews
Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and PeriplocoideaeSurveswaran, S; Cai, YZ; Xing, J; Corke, H; Sun, M2010769
 
Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometryZhu, F; Cai, YZ; Xing, J; Ke, J; Zhan, Z; Corke, H2009727
 
Comparative analysis of bioactivities of four Polygonum speciesHuang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M2008642
 
A potential antioxidant resource: Endophytic fungi from medicinal plantsHuang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M2007850
 
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)Cai, YZ; Xing, J; Sun, M; Corke, H2006648
 
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum (abstract)Huang, W; Cai, Y; Xing, J; Corke, H; Sun, M2006221
 
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowersCai, YZ; Xing, J; Sun, M; Zhan, ZQ; Corke, H2005326
 
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationshipsCai, Y; Sun, M; Xing, J; Corke, H2004257
 
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starchesBao, J; Xing, J; Phillips, DL; Corke, H2003202
 
The Diary of Chen GuangfuLee, PT; Xing, J200293
 
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starchesChong, CK; Xing, J; Phillips, DL; Corke, H2001135
 
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starchXing, J; Chong, CK; Corke, H; Phillips, DL2001160
 
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopyPhillips, DL; Xing, J; Chong, CK; Corke, H2001143
 
Applications of Raman Spectroscopy to Chemically Modified StarchesPhillips, DL; Xing, J; Chong, CK; Corke, H2000198
 
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopyPhillips, DL; Xing, J; Chong, CK; Liu, H; Corke, H2000204
 
Analytical Characterization of Chemically Modified Starches by FT-Raman SpectroscopyPhillips, DL; Xing, J; Chong, CK; Corke, H2000198
 
Application of FT-Raman spectroscopy to starch analysisPhillips, DL; Corke, H; Xing, J; Liu, H; Chong, CK; Pan, D1999195
 
Potential use of Raman spectroscopy for determination of amylose content in maize starchPhillips, DL; Xing, J; Liu, H; Pan, DH; Corke, H1999135
 
Applications of FT-Raman spectroscopy to starch analysis (abstract)Phillips, DL; Corke, H; Xing, J; Liu, HJ; Chong, CK; Pan, D1999210
 
Raman spectroscopic determination of the degree of cationic modification in waxy maize starchesPhillips, DL; Xing, J; Liu, H; Chong, CK; Corke, H1999160
 
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