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Browsing by Author Chan, DKO
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Showing results 1 to 14 of 14
Title
Author(s)
Issue Date
Views
Classification of chicken meat using near infrared spectroscopy
Proceeding/Conference:
1999 IFT Annual Meeting
Ding, H
Xu, RJ
Chan, DKO
1999
48
Comparative analysis of allozyme, random amplified polymorphic DNA, and microsatellite polymorphism on Chinese native chickens
Journal:
Poultry Science
Zhang, X
Leung, FC
Chan, DKO
Chen, Y
Wu, C
2002
59
Comparison of Allozyle, RAPD, and Microsatellite Polymorphism on The Analysis of Chinese Native Chicken's Population variations
Proceeding/Conference:
International Symposium of Society of Chinese Bioscientists in America
Zhang, X
Leung, FCC
Chan, DKO
Chen, Y
Wu, C
1999
50
Conservation Programme for the native Chinese chicken - genetics and meat quality analysis
Proceeding/Conference:
Proceedings of 4th Symposium on High Quality Chicken
Chan, DKO
Leung, FCC
Wan, JMF
Xu, RJ
1997
54
Functional Characterization of goldfish gonadotropin-releasing hormone receptor
Proceeding/Conference:
Proceeding XIII International Congress of Comparative Endocrinology, Yokohama, Japan, November 16-21
He, M
Chow, BKC
Chan, DKO
Chang, JP
Dong, KW
Yu, KL
1997
52
Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism
Journal:
Poultry Science
Zhang, X
Leung, FC
Chan, DKO
Yang, G
Wu, C
2002
91
Genetic diversity of Chinese native chickens
Proceeding/Conference:
China-EU Workshop on Animal Biotechnology
Zhang, X
Leung, FCC
Chan, DKO
Yang, G
Wu, C
2000
69
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique
Journal:
Journal of the Science of Food and Agriculture
Ding, H
Xu, RJ
Chan, DKO
1999
125
Meat quality comparison between broilers and Chinese local chickens
Journal:
Animal Husbandry and Veterinary Medicine
Ding, HB
Xu, RJ
Chan, DKO
2000
48
A near-infrared spectroscopic technique for species differentiation of frozen meat
Proceeding/Conference:
Manipulating Pig Production
Ding, HB
Chan, DKO
Xu, RJ
1999
41
Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury
Journal:
International Immunopharmacology
Wan, JMF
Sit, WH
Lee, CL
Fu, KHM
Chan, DKO
2006
72
The Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test
Journal:
Mycosystema
Yang, X
Wan, JMF
Mi, K
Feng, HQ
Chan, DKO
Yang, QY
2003
123
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods
Journal:
Chinese Animal Products and Food
Ding, HB
Xu, RJ
Chan, DKO
1997
57
Use of molecular genetic techniques in conservation programmes
Proceeding/Conference:
Proceedings of IUCN International Congress on Conservation, Montreal
Leung, FCC
Chan, DKO
1996
42