| Type | Title | Author(s) | Year | Views |
| Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury | Wan, JMF; Sit, WH; Lee, CL; Fu, KHM; Chan, DKO | 2006 | 411 |
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| The Quantification of (1,3)-b-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test | Yang, X; Wan, JMF; Ke, M; Feng, HQ; Chan, DKO; Yang, QY | 2003 | 214 |
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| Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism | Zhang, X; Leung, FC; Chan, DKO; Yang, G; Wu, C | 2002 | 195 |
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| Comparative analysis of allozyme, random amplified polymorphic DNA, and microsatellite polymorphism on Chinese native chickens | Zhang, X; Leung, FC; Chan, DKO; Chen, Y; Wu, C | 2002 | 186 |
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| Genetic diversity of Chinese native chickens | Zhang, X; Leung, FCC; Chan, DKO; Yang, G; Wu, C | 2000 | 138 |
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| Meat quality comparison between broilers and Chinese local chickens | Ding, HB; Xu, RJ; Chan, DKO | 2000 | 143 |
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| Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique | Ding, H; Xu, RJ; Chan, DKO | 1999 | 127 |
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| Comparison of Allozyle, RAPD, and Microsatellite Polymorphism on The Analysis of Chinese Native Chicken's Population variations | Zhang, X; Leung, FCC; Chan, DKO; Chen, Y; Wu, C | 1999 | 127 |
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| Classification of chicken meat using near infrared spectroscopy | Ding, H; Xu, RJ; Chan, DKO | 1999 | 129 |
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| A near-infrared spectroscopic technique for species differentiation of frozen meat | Ding, HB; Chan, DKO; Xu, RJ | 1999 | 115 |
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| Conservation Programme for the native Chinese chicken - genetics and meat quality analysis | Chan, DKO; Leung, FCC; Wan, JMF; Xu, RJ | 1997 | 120 |
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| Functional Characterization of goldfish gonadotropin-releasing hormone receptor | He, M; Chow, BKC; Chan, DKO; Chang, JP; Dong, KW; Yu, KL | 1997 | 125 |
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| Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods | Ding, HB; Xu, RJ; Chan, DKO | 1997 | 186 |
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| Use of molecular genetic techniques in conservation programmes | Leung, FCC; Chan, DKO | 1996 | 121 |
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