Results 1 to 14 of 14
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TypeTitleAuthor(s)YearViews
Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury
Journal:
International Immunopharmacology
Publisher:
Elsevier Ltd. The Journal's web site is located at http://www.elsevier.com/locate/intimp
Wan, JMF; Sit, WH; Lee, CL; Fu, KHM; Chan, DKO2006446
 
The Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test
Journal:
Mycosystema
Publisher:
中國科學院微生物研究所. The Journal's web site is located at http://jwxt.chinajournal.net.cn/
Yang, X; Wan, JMF; Mi, K; Feng, HQ; Chan, DKO; Yang, QY2003205
 
Comparative analysis of allozyme, random amplified polymorphic DNA, and microsatellite polymorphism on Chinese native chickens
Journal:
Poultry Science
Publisher:
Poultry Science Association Inc. The Journal's web site is located at http://ps.fass.org
Zhang, X; Leung, FC; Chan, DKO; Chen, Y; Wu, C2002178
 
Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism
Journal:
Poultry Science
Publisher:
Poultry Science Association Inc. The Journal's web site is located at http://ps.fass.org
Zhang, X; Leung, FC; Chan, DKO; Yang, G; Wu, C2002232
 
Genetic diversity of Chinese native chickens
Proceedings/Conference:
China-EU Workshop on Animal Biotechnology, Shenzhen 10-13 October
Zhang, X; Leung, FCC; Chan, DKO; Yang, G; Wu, C2000163
 
Meat quality comparison between broilers and Chinese local chickens
Journal:
Animal Husbandry and Veterinary Medicine
Publisher:
南京農業大學. The Journal's web site is located at http://xmys.chinajournal.net.cn/
Ding, HB; Xu, RJ; Chan, DKO2000119
 
A near-infrared spectroscopic technique for species differentiation of frozen meat
Proceedings/Conference:
Manipulating Pig Production
Publisher:
Australasian Pig Science Association (Inc).
Ding, HB; Chan, DKO; Xu, RJ1999108
 
Classification of chicken meat using near infrared spectroscopy
Proceedings/Conference:
1999 IFT Annual Meeting
Ding, H; Xu, RJ; Chan, DKO1999130
 
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Ding, H; Xu, RJ; Chan, DKO1999180
 
Comparison of Allozyle, RAPD, and Microsatellite Polymorphism on The Analysis of Chinese Native Chicken's Population variations
Proceedings/Conference:
The 8th International Symposium of Society of Chinese Bioscientists in America, August 14-19
Zhang, X; Leung, FCC; Chan, DKO; Chen, Y; Wu, C1999113
 
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods
Journal:
Chinese Animal Products and Food
Ding, HB; Xu, RJ; Chan, DKO1997192
 
Functional Characterization of goldfish gonadotropin-releasing hormone receptor
Proceedings/Conference:
Proceeding XIII International Congress of Comparative Endocrinology, Yokohama, Japan, November 16-21
He, M; Chow, BKC; Chan, DKO; Chang, JP; Dong, KW; Yu, KL1997136
 
Conservation Programme for the native Chinese chicken - genetics and meat quality analysis
Proceedings/Conference:
Proceedings of 4th Symposium on High Quality Chicken
Publisher:
South China Polytechnic University Press.
Chan, DKO; Leung, FCC; Wan, JMF; Xu, RJ1997124
 
Use of molecular genetic techniques in conservation programmes
Proceedings/Conference:
Proceedings of IUCN International Congress on Conservation, Montreal
Leung, FCC; Chan, DKO1996116
 
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