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Showing results 1 to 14 of 14

	Title	Author(s)	Issue Date	Views
	Classification of chicken meat using near infrared spectroscopy Proceeding/Conference:1999 IFT Annual Meeting	Ding, H Xu, RJ Chan, DKO	1999	50
	Comparative analysis of allozyme, random amplified polymorphic DNA, and microsatellite polymorphism on Chinese native chickens Journal:Poultry Science	Zhang, X Leung, FC Chan, DKO Chen, Y Wu, C	2002	61
	Comparison of Allozyle, RAPD, and Microsatellite Polymorphism on The Analysis of Chinese Native Chicken's Population variations Proceeding/Conference:The 8th International Symposium of Society of Chinese Bioscientists in America, August 14-19	Zhang, X Leung, FCC Chan, DKO Chen, Y Wu, C	1999	39
	Conservation Programme for the native Chinese chicken - genetics and meat quality analysis Proceeding/Conference:Proceedings of 4th Symposium on High Quality Chicken	Chan, DKO Leung, FCC Wan, JMF Xu, RJ	1997	54
	Functional Characterization of goldfish gonadotropin-releasing hormone receptor Proceeding/Conference:Proceeding XIII International Congress of Comparative Endocrinology, Yokohama, Japan, November 16-21	He, M Chow, BKC Chan, DKO Chang, JP Dong, KW Yu, KL	1997	44
	Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism Journal:Poultry Science	Zhang, X Leung, FC Chan, DKO Yang, G Wu, C	2002	94
	Genetic diversity of Chinese native chickens Proceeding/Conference:China-EU Workshop on Animal Biotechnology, Shenzhen 10-13 October	Zhang, X Leung, FCC Chan, DKO Yang, G Wu, C	2000	71
	Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique Journal:Journal of the Science of Food and Agriculture	Ding, H Xu, RJ Chan, DKO	1999	133
	Meat quality comparison between broilers and Chinese local chickens Journal:Animal Husbandry and Veterinary Medicine	Ding, HB Xu, RJ Chan, DKO	2000	57
	A near-infrared spectroscopic technique for species differentiation of frozen meat Proceeding/Conference:Manipulating Pig Production	Ding, HB Chan, DKO Xu, RJ	1999	41
	Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury Journal:International Immunopharmacology	Wan, JMF Sit, WH Lee, CL Fu, KHM Chan, DKO	2006	110
	The Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test Journal:Mycosystema	Yang, X Wan, JMF Mi, K Feng, HQ Chan, DKO Yang, QY	2003	131
	Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food	Ding, HB Xu, RJ Chan, DKO	1997	84
	Use of molecular genetic techniques in conservation programmes Proceeding/Conference:Proceedings of IUCN International Congress on Conservation, Montreal	Leung, FCC Chan, DKO	1996	39

Showing results 1 to 14 of 14