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Showing results 1 to 14 of 14

	Title	Author(s)	Issue Date	Views
	Classification of chicken meat using near infrared spectroscopy Proceeding/Conference:1999 IFT Annual Meeting	Ding, H Xu, RJ Chan, DKO	1999	50
	Comparative analysis of allozyme, random amplified polymorphic DNA, and microsatellite polymorphism on Chinese native chickens Journal:Poultry Science	Zhang, X Leung, FC Chan, DKO Chen, Y Wu, C	2002	66
	Comparison of Allozyle, RAPD, and Microsatellite Polymorphism on The Analysis of Chinese Native Chicken's Population variations Proceeding/Conference:International Symposium of Society of Chinese Bioscientists in America	Zhang, X Leung, FCC Chan, DKO Chen, Y Wu, C	1999	56
	Conservation Programme for the native Chinese chicken - genetics and meat quality analysis Proceeding/Conference:Proceedings of 4th Symposium on High Quality Chicken	Chan, DKO Leung, FCC Wan, JMF Xu, RJ	1997	54
	Functional Characterization of goldfish gonadotropin-releasing hormone receptor Proceeding/Conference:Proceeding XIII International Congress of Comparative Endocrinology, Yokohama, Japan, November 16-21	He, M Chow, BKC Chan, DKO Chang, JP Dong, KW Yu, KL	1997	55
	Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism Journal:Poultry Science	Zhang, X Leung, FC Chan, DKO Yang, G Wu, C	2002	93
	Genetic diversity of Chinese native chickens Proceeding/Conference:China-EU Workshop on Animal Biotechnology	Zhang, X Leung, FCC Chan, DKO Yang, G Wu, C	2000	72
	Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique Journal:Journal of the Science of Food and Agriculture	Ding, H Xu, RJ Chan, DKO	1999	130
	Meat quality comparison between broilers and Chinese local chickens Journal:Animal Husbandry and Veterinary Medicine	Ding, HB Xu, RJ Chan, DKO	2000	50
	A near-infrared spectroscopic technique for species differentiation of frozen meat Proceeding/Conference:Manipulating Pig Production	Ding, HB Chan, DKO Xu, RJ	1999	42
	Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury Journal:International Immunopharmacology	Wan, JMF Sit, WH Lee, CL Fu, KHM Chan, DKO	2006	79
	The Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test Journal:Mycosystema	Yang, X Wan, JMF Mi, K Feng, HQ Chan, DKO Yang, QY	2003	125
	Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food	Ding, HB Xu, RJ Chan, DKO	1997	58
	Use of molecular genetic techniques in conservation programmes Proceeding/Conference:Proceedings of IUCN International Congress on Conservation, Montreal	Leung, FCC Chan, DKO	1996	42

Showing results 1 to 14 of 14