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Article: The Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test

TitleThe Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test
鱟G因子實驗法定量測定藥用、食用蘑菇多糖中的(1,3)-β-葡聚糖含量(英文)
Authors
Issue Date2003
Publisher中國科學院微生物研究所. The Journal's web site is located at http://jwxt.chinajournal.net.cn/
Citation
Mycosystema, 2003, v. 22 n. 2, p. 296-302 How to Cite?
Abstract(1, 3))-β-glucan is a core structure in mushroom polysaccharide, which claim to posses anticancerous and immunomodulatory properties. The ability to identify (1, 3)--glucan in mushroom polysaccharide not only provide useful information on the structural composition of the mushroom polysaccharide, but facilitate us to identify the potential anticancerous and immunomodulatory active compounds. Using limulus factor G test, we detected (1, 3)--glucan in 27 polysaccharides extracted from 19 edible or medicinal mushrooms species. The result show that (1, 3)--glucan exists in all mushroom polysaccharide extracts but its content varies extremely depends on the mushroom species or the part of mushroom and the degree of purification. Our data show the mean of (1, 3)--glucan in these mushroom polysaccharides is 34.8%. Nine mushroom polysaccharide extracts from Lentinus edodes, Schizophyllum commune, Coriolus versicolor, Volvariella volvacea, Coprinus comatus, Grifola frondosa, Lyophyllum shimeji have superior (1, 3)--glucan contents than the others. Our study demonstrates that limulus Factor G test is a quick and convenient method for detecting (1, 3)--glucan content in crude mushroom polysaccharide extracts.
Persistent Identifierhttp://hdl.handle.net/10722/84776
ISSN

 

DC FieldValueLanguage
dc.contributor.authorYang, Xen_HK
dc.contributor.authorWan, JMFen_HK
dc.contributor.authorMi, Ken_HK
dc.contributor.authorFeng, HQen_HK
dc.contributor.authorChan, DKOen_HK
dc.contributor.authorYang, QYen_HK
dc.date.accessioned2010-09-06T08:56:59Z-
dc.date.available2010-09-06T08:56:59Z-
dc.date.issued2003en_HK
dc.identifier.citationMycosystema, 2003, v. 22 n. 2, p. 296-302en_HK
dc.identifier.issn1672-6472en_HK
dc.identifier.urihttp://hdl.handle.net/10722/84776-
dc.description.abstract(1, 3))-β-glucan is a core structure in mushroom polysaccharide, which claim to posses anticancerous and immunomodulatory properties. The ability to identify (1, 3)--glucan in mushroom polysaccharide not only provide useful information on the structural composition of the mushroom polysaccharide, but facilitate us to identify the potential anticancerous and immunomodulatory active compounds. Using limulus factor G test, we detected (1, 3)--glucan in 27 polysaccharides extracted from 19 edible or medicinal mushrooms species. The result show that (1, 3)--glucan exists in all mushroom polysaccharide extracts but its content varies extremely depends on the mushroom species or the part of mushroom and the degree of purification. Our data show the mean of (1, 3)--glucan in these mushroom polysaccharides is 34.8%. Nine mushroom polysaccharide extracts from Lentinus edodes, Schizophyllum commune, Coriolus versicolor, Volvariella volvacea, Coprinus comatus, Grifola frondosa, Lyophyllum shimeji have superior (1, 3)--glucan contents than the others. Our study demonstrates that limulus Factor G test is a quick and convenient method for detecting (1, 3)--glucan content in crude mushroom polysaccharide extracts.-
dc.languageengen_HK
dc.publisher中國科學院微生物研究所. The Journal's web site is located at http://jwxt.chinajournal.net.cn/zh_HK
dc.relation.ispartofMycosystemaen_HK
dc.titleThe Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Testen_HK
dc.title鱟G因子實驗法定量測定藥用、食用蘑菇多糖中的(1,3)-β-葡聚糖含量(英文)-
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=1672-6472&volume=22&spage=296&epage=302&date=2003&atitle=The+Quantification+of+(1,3)-b-Glucan+in+Edible+and+Medicinal+Mushroom+Polysaccharides+by+Using+Limulus+G+Testen_HK
dc.identifier.emailWan, JMF: jmfwan@hkusua.hku.hken_HK
dc.identifier.emailChan, DKO: dkochan@hkusub.hku.hken_HK
dc.identifier.authorityWan, JMF=rp00798en_HK
dc.identifier.hkuros80098en_HK

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