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Conference Paper: Classification of chicken meat using near infrared spectroscopy

TitleClassification of chicken meat using near infrared spectroscopy
Authors
Ding, HXu, RJChan, DKO
Issue Date1999
Citation
1999 IFT Annual Meeting, p. Abstract 65C-12 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/110536

 

DC FieldValueLanguage
dc.contributor.authorDing, Hen_HK
dc.contributor.authorXu, RJen_HK
dc.contributor.authorChan, DKOen_HK
dc.date.accessioned2010-09-26T02:10:08Z-
dc.date.available2010-09-26T02:10:08Z-
dc.date.issued1999en_HK
dc.identifier.citation1999 IFT Annual Meeting, p. Abstract 65C-12en_HK
dc.identifier.urihttp://hdl.handle.net/10722/110536-
dc.languageengen_HK
dc.relation.ispartof1999 IFT Annual Meetingen_HK
dc.titleClassification of chicken meat using near infrared spectroscopyen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailXu, RJ: xuruojun@hkucc.hku.hken_HK
dc.identifier.emailChan, DKO: dkochan@hkusub.hku.hken_HK
dc.identifier.authorityXu, RJ=rp00820en_HK
dc.identifier.hkuros42240en_HK
dc.identifier.epage12en_HK

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