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Conference Paper: A near-infrared spectroscopic technique for species differentiation of frozen meat

TitleA near-infrared spectroscopic technique for species differentiation of frozen meat
Authors
Issue Date1999
PublisherAustralasian Pig Science Association (Inc).
Citation
Manipulating Pig Production, VII, p. 180 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/110399
ISSN

 

DC FieldValueLanguage
dc.contributor.authorDing, HBen_HK
dc.contributor.authorChan, DKOen_HK
dc.contributor.authorXu, RJen_HK
dc.date.accessioned2010-09-26T02:04:15Z-
dc.date.available2010-09-26T02:04:15Z-
dc.date.issued1999en_HK
dc.identifier.citationManipulating Pig Production, VII, p. 180en_HK
dc.identifier.issn1324-9177en_HK
dc.identifier.urihttp://hdl.handle.net/10722/110399-
dc.languageengen_HK
dc.publisherAustralasian Pig Science Association (Inc).en_HK
dc.relation.ispartofManipulating Pig Productionen_HK
dc.titleA near-infrared spectroscopic technique for species differentiation of frozen meaten_HK
dc.typeConference_Paperen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=1324-9177&volume=VII&spage=180&epage=&date=1999&atitle=A+near-infrared+spectroscopic+technique+for+species+differentiation+of+frozen+meaten_HK
dc.identifier.emailChan, DKO: dkochan@hkusub.hku.hken_HK
dc.identifier.emailXu, RJ: xuruojun@hkucc.hku.hken_HK
dc.identifier.authorityXu, RJ=rp00820en_HK
dc.identifier.hkuros47695en_HK
dc.identifier.volume, VIIen_HK
dc.identifier.spage180en_HK

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