Browsing by Author Chan, DKO

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Showing results 1 to 14 of 14
TitleAuthor(s)Issue DateViews
 
Classification of chicken meat using near infrared spectroscopy
Proceeding/Conference:1999 IFT Annual Meeting
Ding, HXu, RJChan, DKO
1999
94
 
Comparative analysis of allozyme, random amplified polymorphic DNA, and microsatellite polymorphism on Chinese native chickens
Journal:Poultry Science
Zhang, XLeung, FCChan, DKOChen, YWu, C
2002
184
 
Comparison of Allozyle, RAPD, and Microsatellite Polymorphism on The Analysis of Chinese Native Chicken's Population variations
Proceeding/Conference:International Symposium of Society of Chinese Bioscientists in America
Zhang, XLeung, FCCChan, DKOChen, YWu, C
1999
106
 
Conservation Programme for the native Chinese chicken - genetics and meat quality analysis
Proceeding/Conference:Proceedings of 4th Symposium on High Quality Chicken
Chan, DKOLeung, FCCWan, JMFXu, RJ
1997
98
 
Functional Characterization of goldfish gonadotropin-releasing hormone receptor
Proceeding/Conference:Proceeding XIII International Congress of Comparative Endocrinology, Yokohama, Japan, November 16-21
He, MChow, BKCChan, DKOChang, JPDong, KWYu, KL
1997
95
 
Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism
Journal:Poultry Science
Zhang, XLeung, FCChan, DKOYang, GWu, C
2002
180
 
Genetic diversity of Chinese native chickens
Proceeding/Conference:China-EU Workshop on Animal Biotechnology
Zhang, XLeung, FCCChan, DKOYang, GWu, C
2000
130
 
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique
Journal:Journal of the Science of Food and Agriculture
Ding, HXu, RJChan, DKO
1999
199
 
Meat quality comparison between broilers and Chinese local chickens
Journal:Animal Husbandry and Veterinary Medicine
Ding, HBXu, RJChan, DKO
2000
93
 
A near-infrared spectroscopic technique for species differentiation of frozen meat
Proceeding/Conference:Manipulating Pig Production
Ding, HBChan, DKOXu, RJ
1999
84
 
Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury
Journal:International Immunopharmacology
Wan, JMFSit, WHLee, CLFu, KHMChan, DKO
2006
119
 
The Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test
Journal:Mycosystema
Yang, XWan, JMFMi, KFeng, HQChan, DKOYang, QY
2003
148
 
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods
Journal:Chinese Animal Products and Food
Ding, HBXu, RJChan, DKO
1997
99
 
Use of molecular genetic techniques in conservation programmes
Proceeding/Conference:Proceedings of IUCN International Congress on Conservation, Montreal
Leung, FCCChan, DKO
1996
91
Showing results 1 to 14 of 14