Browsing by Author rp00661

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Showing results 6 to 25 of 46 < previous   next >
TitleAuthor(s)Issue Date
 
Production and properties of spray-dried Amaranthus betacyanin pigments
Journal:Journal of Food Science
Cai, YZCorke, H
2000
 
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy
Journal:Journal of Food Science
Bao, JSCai, YZCorke, H
2001
 
A potential antioxidant resource: Endophytic fungi from medicinal plants
Journal:Economic Botany
Huang, WYCai, YZXing, JCorke, HSun, M
2007
 
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:Journal of Agricultural and Food Chemistry
Cai, YZXing, JSun, MZhan, ZQCorke, H
2005
 
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats
Journal:Life Sciences
Luo, QLi, ZHuang, XYan, JZhang, SCai, YZ
2006
 
Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer
Journal:Journal of Medicinal Food
Luo, QLi, ZYan, JZhu, FXu, RJCai, YZ
2009
 
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours
Journal:Journal of Agricultural and Food Chemistry
Zhu, FCai, YZSun, MCorke, H
2008
 
The in vitro antibacterial activity of medicinal herb and dietary spice extracts
Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods
Shan, BCai, YBrooks, JDCorke, H
2006
 
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:International Journal of Food Microbiology
Shan, BCai, YZBrooks, JDCorke, H
2007
 
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MCorke, H
2001
 
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum
Journal:Life Sciences
Luo, QCai, YYan, JSun, MCorke, H
2004
 
HPLC characterization of betalains from plants in the Amaranthaceae
Journal:Journal of Chromatographic Science
Cai, YSun, MCorke, H
2005
 
Field evaluation of an Amaranthus genetic resource collection in China
Journal:Genetic Resources and Crop Evolution
Wu, HSun, MYue, SSun, HCai, YHuang, RBrenner, DCorke, H
2000
 
Extraction and purification of squalene from Amaranthus grain
Journal:Journal of Agricultural and Food Chemistry
He, HPCai, YSun, MCorke, H
2002
 
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2009
 
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:Food Chemistry
Zhu, FCai, YZCorke, H
2010
 
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
Journal:Food Chemistry
Xiong, GCheng, WYe, LDu, XZhou, MLin, RGeng, SChen, MCorke, HCai, YZ
2009
 
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:Food Chemistry
Zhu, FCai, YZBao, JCorke, H
2010
 
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy
Journal:Journal of Food Science
Cai, YZCorke, H
2001
 
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:Food Chemistry
Zhu, FCai, YZSun, MCorke, H
2009
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