Browsing by Author rp00661

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TitleAuthor(s)Issue DateViews
 
Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
Proceeding/Conference:International Congress on Pigments in Food: Chemical, Biological and Technological Aspects
Cai, YZhu, FCorke, H
2010
125
 
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours
Journal:Journal of Agricultural and Food Chemistry
Zhu, FCai, YZSun, MCorke, H
2008
147
 
The in vitro antibacterial activity of medicinal herb and dietary spice extracts
Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods
Shan, BCai, YBrooks, JDCorke, H
2006
92
 
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:International Journal of Food Microbiology
Shan, BCai, YZBrooks, JDCorke, H
2007
201
 
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MCorke, H
2001
105
 
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum
Journal:Life Sciences
Luo, QCai, YYan, JSun, MCorke, H
2004
172
 
HPLC characterization of betalains from plants in the Amaranthaceae
Journal:Journal of Chromatographic Science
Cai, YSun, MCorke, H
2005
190
 
Grain production and consumption - Asia
Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Corke, HCai, Y
2004
128
 
Gluten enhances cooking, textural, and sensory properties of oat noodles
Journal:Cereal Chemistry
Zhou, BLZhu, FShan, FCai, YZCorke, H
2011
67
 
Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka
Journal:Starch/Staerke
Gunaratne, ABentota, ACai, YZCollado, LCorke, H
2011
115
 
Field evaluation of an Amaranthus genetic resource collection in China
Journal:Genetic Resources and Crop Evolution
Wu, HSun, MYue, SSun, HCai, YHuang, RBrenner, DCorke, H
2000
163
 
Extraction and purification of squalene from Amaranthus grain
Journal:Journal of Agricultural and Food Chemistry
He, HPCai, YSun, MCorke, H
2002
153
 
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2009
168
 
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:Food Chemistry
Zhu, FCai, YZCorke, H
2010
111
 
Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity
Journal:World Journal of Microbiology and Biotechnology
Huang, WYCai, YZHyde, KDCorke, HSun, M
2007
135
 
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
Journal:Food Chemistry
Xiong, GCheng, WYe, LDu, XZhou, MLin, RGeng, SChen, MCorke, HCai, YZ
2009
216
 
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:Food Chemistry
Zhu, FCai, YZBao, JCorke, H
2010
221
 
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy
Journal:Journal of Food Science
Cai, YZCorke, H
2001
114
 
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:Food Chemistry
Zhu, FCai, YZSun, MCorke, H
2009
159
 
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:Starch/Staerke
Zhu, FCai, YZSun, MCorke, H
2008
184
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