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Showing results 51 to 69 of 69 < previous

	Title	Author(s)	Issue Date
	Buckwheat Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Cai, Y Corke, H Li, W	2004
	Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants Journal:Fungal Diversity	Huang, WY Cai, YZ Hyde, KD Corke, H Sun, M	2008
	Betalains of Celosia argentea Journal:Phytochemistry	Schliemann, W Cai, Y Degenkolb, T Schmidt, J Corke, H	2001
	Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae Journal:Natural Product Research	Surveswaran, S Cai, YZ Xing, J Corke, H Sun, M	2010
	Antioxidant properties and antioxidant principles of edible and medicinal fruit plants in Hong Kong Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2009	Cai, Y Huang, W	2009
	Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Xing, J Corke, H	2004
	Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents Journal:Journal of Agricultural and Food Chemistry	Shan, B Cai, YZ Sun, M Corke, H	2005
	Antioxidant capacity and phenolic constituents from Polygonum cuspidatum Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods	Huang, W Cai, Y Xing, J Corke, H Sun, M	2006
	Antioxidant activity of betalains from plants of the Amaranthaceae Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Corke, H	2003
	Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Journal:Life Sciences	Cai, Y Luo, Q Sun, M Corke, H	2004
	Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins Journal:Food Chemistry	Dissanayake Mudiyanselage, AG WU, K Li, D Bentota, A Corke, H Cai, Y	2013
	Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents Journal:Food Chemistry	Shan, B Cai, YZ Brooks, JD Corke, H	2008
	Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria Journal:Journal of Agricultural and Food Chemistry	Shan, B Cai, YZ Brooks, JD Corke, H	2007
	Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork Journal:Journal of the Science of Food and Agriculture	Shan, B Cai, YZ Brooks, JD Corke, H	2009
	Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes Journal:Journal of Agricultural and Food Chemistry	Zhu, F Cai, YZ Yang, X Ke, J Corke, H	2010
	Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability Journal:Journal of Agricultural and Food Chemistry	Bao, J Cai, Y Sun, M Wang, G Corke, H	2005
	Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract Journal:Food Chemistry	Hu, C Cai, YZ Li, W Corke, H Kitts, DD	2007
	Amaranthus betacyanin pigments applied in model food systems Journal:Journal of Food Science	Cai, Y Corke, H	1999
	Amaranth Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Cai, Y Corke, H Wu, HX	2003

Showing results 51 to 69 of 69 < previous