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Showing results 31 to 50 of 69
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Title
Author(s)
Issue Date
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems
Journal:
Journal of the Science of Food and Agriculture
Zhu, F
Cai, YZ
Ke, J
Corke, H
2011
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:
Starch/Staerke
Zhu, F
Cai, YZ
Sun, M
Corke, H
2008
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Sun, M
Corke, H
2009
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy
Journal:
Journal of Food Science
Cai, YZ
Corke, H
2001
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Bao, J
Corke, H
2010
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
Journal:
Food Chemistry
Xiong, G
Cheng, W
Ye, L
Du, X
Zhou, M
Lin, R
Geng, S
Chen, M
Corke, H
Cai, YZ
2009
Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity
Journal:
World Journal of Microbiology and Biotechnology
Huang, WY
Cai, YZ
Hyde, KD
Corke, H
Sun, M
2007
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:
Food Chemistry
Zhu, F
Cai, YZ
Corke, H
2010
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:
Journal of the Science of Food and Agriculture
Zhu, F
Cai, YZ
Ke, J
Corke, H
2009
Extraction and purification of squalene from Amaranthus grain
Journal:
Journal of Agricultural and Food Chemistry
He, HP
Cai, Y
Sun, M
Corke, H
2002
Field evaluation of an Amaranthus genetic resource collection in China
Journal:
Genetic Resources and Crop Evolution
Wu, H
Sun, M
Yue, S
Sun, H
Cai, Y
Huang, R
Brenner, D
Corke, H
2000
Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka
Journal:
Starch/Staerke
Gunaratne, A
Bentota, A
Cai, YZ
Collado, L
Corke, H
2011
Gluten enhances cooking, textural, and sensory properties of oat noodles
Journal:
Cereal Chemistry
Zhou, BL
Zhu, F
Shan, F
Cai, YZ
Corke, H
2011
Grain production and consumption - Asia
Book:
In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Corke, H
Cai, Y
2004
HPLC characterization of betalains from plants in the Amaranthaceae
Journal:
Journal of Chromatographic Science
Cai, Y
Sun, M
Corke, H
2005
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum
Journal:
Life Sciences
Luo, Q
Cai, Y
Yan, J
Sun, M
Corke, H
2004
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Corke, H
2001
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:
International Journal of Food Microbiology
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2007
The in vitro antibacterial activity of medicinal herb and dietary spice extracts
Proceeding/Conference:
International Conference and Exhibition on Nutraceuticals and Functional Foods
Shan, B
Cai, Y
Brooks, JD
Corke, H
2006
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours
Journal:
Journal of Agricultural and Food Chemistry
Zhu, F
Cai, YZ
Sun, M
Corke, H
2008