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Showing results 1 to 20 of 139
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Title
Author(s)
Issue Date
The allopolyploid origin of Spiranthes hongkongensis (Orchidaceae)
Journal:
American Journal of Botany
Sun, M
1996
Allozyme analysis of natural populations: some case studies in plant evolution
Proceeding/Conference:
International Symposium and Workshop on Plant Evolution Using Allozymes as Genetic Markers
Sun, M
2000
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers
Journal:
Genetic Resources and Crop Evolution
Bao, J
Corke, H
Sun, M
2006
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice
Journal:
Carbohydrate Polymers
Bao, J
Sun, M
Corke, H
2007
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture
Journal:
Starch/Staerke
Bao, J
Shen, S
Sun, M
Corke, H
2006
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume
Journal:
Journal of Cereal Science
Bao, J
Sun, M
Zhu, L
Corke, H
2004
Analysis of RAPD fingerprinting in seven species of Amaranthus
Book:
In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science
Liang, Q
Wan, Y
Fang, X
Sun, M
Corke, H
1995
Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): Thermal properties, gel texture, swelling volume
Journal:
Theoretical and Applied Genetics
Bao, JS
Sun, M
Corke, H
2002
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Cai, Y
Sun, M
Wang, G
Corke, H
2005
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Journal:
Life Sciences
Cai, Y
Luo, Q
Sun, M
Corke, H
2004
Antioxidant activity of betalains from plants of the Amaranthaceae
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Corke, H
2003
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum
Proceeding/Conference:
International Conference and Exhibition on Nutraceuticals and Functional Foods
Huang, W
Cai, Y
Xing, J
Corke, H
Sun, M
2006
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
Journal:
Journal of Agricultural and Food Chemistry
Shan, B
Cai, YZ
Sun, M
Corke, H
2005
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Xing, J
Corke, H
2004
Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae
Journal:
Natural Product Research
Surveswaran, S
Cai, YZ
Xing, J
Corke, H
Sun, M
2010
Application of RAPD markers for evaluation of genetic diversity in Spiranther sinensis and S. hongkongensis (Orchidaceae)
Proceeding/Conference:
American Journal of Botany
Chan, MC
Sun, M
1995
Association between amylose content variations and waxy gene haplotypes in USDA rice mini-core collection
Proceeding/Conference:
Conference of Cereal Biotechnology and Breeding, CBB3
Li, K
Bao, JS
Sun, M
2015
Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)
Journal:
Journal of Agricultural and Food Chemistry
Xu, F
Zhang, G
Tong, C
Sun, X
Corke, H
Sun, M
Bao, J
2013
Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)
Journal:
Molecular Breeding: new strategies in plant improvement
Yang, F
Chen, Y
Tong, C
Huang, Y
Xu, F
Li, K
Corke, H
Sun, M
Bao, J
2014
Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants
Journal:
Fungal Diversity
Huang, WY
Cai, YZ
Hyde, KD
Corke, H
Sun, M
2008
