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Browsing by Author rp00759
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Showing results 1 to 20 of 105
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Title
Author(s)
Issue Date
Acid modification of proteins from soymilk residue (okara)
Journal:
Food Research International
Chan, WM
Ma, CY
1999
Antimicrobial activity of fatty Nacylamino acids against Grampositive foodborne pathogens
Journal:
Food Microbiology
Mckellar, RC
Paquet, A
Ma, CY
1992
Applications of proteomics in food research
Journal:
International Review of Food Science and Technology
Chu, IK
Lau, E
Ma, CY
2008
Applications of vibrational spectroscopy to the analysis of polysaccharide and hydrocolloid ingredients
Book:
Applications of Vibrational Spectroscopy in Food Science
Choi, ESM
Yuen, SN
Phillips, DL
Ma, CY
2010
Asian Foods: Science and Technology (Book review)
Journal:
Food Research International
Ma, CY
2002
Characterization of globulin from Phaseolus angularis (red bean)
Journal:
International Journal of Food Science and Technology
Meng, G
Ma, CY
2002
Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench)
Journal:
International Journal of Biological Macromolecules
Choi, SM
Mine, Y
Ma, CY
2006
Chemical characterization and functionality assessment of oat protein fractions
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Harwalkar, VR
1984
Chemical modification of carboxyl groups in porcine pepsin
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Nakai, S
1980
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry
Journal:
Journal of Agricultural and Food Chemistry
Choi, SM
Ma, CY
2005
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy
Journal:
International Journal of Biological Macromolecules
Ellepola, SW
Siu, MC
Ma, CY
2005
Conformational study of SPI treated with ultrasound
Proceeding/Conference:
IFT Annual Meeting & Food Expo 2009
Choi, ESM
Kwok, ST
Ma, CY
2009
Detection of incubator reject eggs by differential scanning calorimetry
Journal:
Food Research International
Raymond, DE
Harwalkar, VR
Ma, CY
1992
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Yuen, SN
Ma, CY
2006
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry
Proceeding/Conference:
International Carbohydrate Symposium
Yuen, SN
Ma, CY
2006
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy
Proceeding/Conference:
HKBS 2007 & the Guangdong Biophysical Society Joint Conference
Wong, CMQ
Chan, MS
Ma, CY
Sze, KH
2007
Effect of deamidation and succinylation on some physicochemical and baking properties of gluten
Journal:
Journal of Food Science
Ma, CY
Oomah, BD
Holme, J
1986
Effect of fatty N-acylamino acids on some functional properties of two food proteins
Journal:
Journal of Agricultural and Food Chemistry®
Ma, CY
Paquet, A
Mckellar, RC
1993
Effect of gamma irradiation on the physicochemical and functional properties of frozen liquid egg products
Journal:
Food Research International
Ma, CY
Harwalkar, VR
Poste, LM
Sahasrabudhe, MR
1993
Effect of genetic polymorphism on the thermal stability β-Lactoglobulin and K-Casein mixture
Journal:
Journal of Dairy Science
Imafidon, IG
NgKwaiHang, KF
Harwalkar, VR
Ma, CY
1991
