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Article: Applications of proteomics in food research

TitleApplications of proteomics in food research
Authors
Chu, IKLau, EMa, CY
Issue Date2008
PublisherIUFoST
Citation
International Review of Food Science and Technology, 2008, p. 32-37 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/58462

 

DC FieldValueLanguage
dc.contributor.authorChu, IKen_HK
dc.contributor.authorLau, Een_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-05-31T03:30:44Z-
dc.date.available2010-05-31T03:30:44Z-
dc.date.issued2008en_HK
dc.identifier.citationInternational Review of Food Science and Technology, 2008, p. 32-37en_HK
dc.identifier.urihttp://hdl.handle.net/10722/58462-
dc.languageengen_HK
dc.publisherIUFoSTen_HK
dc.relation.ispartofInternational Review of Food Science and Technologyen_HK
dc.titleApplications of proteomics in food researchen_HK
dc.typeArticleen_HK
dc.identifier.emailChu, IK: ivankchu@hku.hken_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityChu, IK=rp00683en_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros151537en_HK

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