Results 1 to 20 of 69
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TypeTitleAuthor(s)YearViews
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
Journal:
Food Chemistry
Dissanayake Mudiyanselage, AG; WU, K; Li, D; Bentota, A; Corke, H; Cai, Y201339
 
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Liu, J; Cai, YZ; Wong, RNS; Lee, CKF; Tang, SCW; Sze, SCW; Tong, Y; Zhang, Y2012199
 
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Zhu, F; Cai, YZ; Ke, J; Corke, H2011177
 
Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka
Journal:
Starch/Staerke
Gunaratne, A; Bentota, A; Cai, YZ; Collado, L; Corke, H2011169
 
Potential application of spice and herb extracts as natural preservatives in cheese
Journal:
Journal of Medicinal Food
Publisher:
Mary Ann Liebert, Inc Publishers. The Journal's web site is located at http://www.liebertpub.com/jmf
Shan, B; Cai, YZ; Brooks, JD; Corke, H2011178
 
Gluten enhances cooking, textural, and sensory properties of oat noodles
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Zhou, BL; Zhu, F; Shan, F; Cai, YZ; Corke, H2011151
 
Physicochemical properties of sweetpotato starch
Journal:
Starch/Staerke
Zhu, F; Yang, X; Cai, YZ; Bertoft, E; Corke, H2011146
 
Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model systemCai, Y; Zhu, F; Corke, H2010281
 
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Zhu, F; Cai, YZ; Bao, J; Corke, H2010720
 
Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae
Journal:
Natural Product Research
Publisher:
Taylor & Francis Ltd. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/14786419.asp
Surveswaran, S; Cai, YZ; Xing, J; Corke, H; Sun, M2010880
 
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Zhu, F; Cai, YZ; Yang, X; Ke, J; Corke, H2010895
 
Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention
Journal:
Nutrition and Cancer
Publisher:
Lawrence Erlbaum Associates, Inc. The Journal's web site is located at http://www.leaonline.com/loi/nc
Huang, WY; Cai, YZ; Zhang, Y2010505
 
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Zhu, F; Cai, YZ; Ke, J; Corke, H2010198
 
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong
Journal:
Journal of Food Composition and Analysis
Publisher:
Academic Press. The Journal's web site is located at http://www.elsevier.com/locate/jfca
Huang, WY; Cai, YZ; Corke, H; Sun, M2010325
 
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Zhu, F; Cai, YZ; Corke, H2010696
 
Antioxidant properties and antioxidant principles of edible and medicinal fruit plants in Hong Kong (Abstract)Cai, Y; Huang, W2009220
 
Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species
Journal:
Fungal Diversity
Publisher:
Fungal Diversity Press. The Journal's web site is located at http://www.hku.hk/ecology/mycology/FD/index.htm
Huang, WY; Cai, Y; Surveswaran, S; Hyde, KD; Corke, H; Sun, M20091,053
 
MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs
Proceedings/Conference:
Global Chinese Health (Functional) Food Symposium
Cai, Y; Ke, JX; Corke, H2009502
 
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
Journal:
Journal of the Science of Food and Agriculture
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Shan, B; Cai, YZ; Brooks, JD; Corke, H2009773
 
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Zhu, F; Cai, YZ; Sun, M; Corke, H2009741
 
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