Browsing by Author Zhu, F

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TitleAuthor(s)Issue DateViews
 
Development and validation of a prediction model for airflow obstruction in older Chinese: Guangzhou Biobank Cohort Study
Journal:Respiratory Medicine
Pan, JAdab, PCheng, KKJiang, CZhang, WSZhu, FJin, YLThomas, GNSteyerberg, EWLam, TH
2020
 
Development of a CAD modeling system for components made of multi heterogeneous materials
Journal:Materials and Design
Zhu, FChen, KZFeng, XA
2005
 
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2011
67
 
Differential Regulation of Protochlorophyllide Oxidoreductase Abundances by VIRESCENT 5A (OsV5A) and VIRESCENT 5B (OsV5B) in Rice Seedlings
Journal:Plant and Cell Physiology
Liu, HLI, QYANG, FZHU, FSun, YTao, YLo, CSC
2016
150
 
Differential regulation of protochlorophyllide oxidoreductase abundances by virescent V5A (OsV5A) and virescent 5B (OsV5B) in rice seedlings
Proceeding/Conference:4th Plant Genomics & Gene Editing Congress: ASIA
Liu, HLi, QYang, FZhu, FSun, YTao, YLo, CSC
2017
59
 
Does Lexical Retrieval Deteriorate in Patients with Mild Cognitive Impairment? Analysis of Brain Functional Network Will Tell
Proceeding/Conference:Interspeech 2020
Lian, CWANG, TGu, MNg, MLZhu, FWang, LYan, N
2020
 
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:Starch/Staerke
Zhu, FCai, YZSun, MCorke, H
2008
215
 
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:Food Chemistry
Zhu, FCai, YZSun, MCorke, H
2009
191
 
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:Food Chemistry
Zhu, FCai, YZBao, JCorke, H
2010
 
Effects of transcranial direct current stimulation over the Broca’s area on tongue twister production
Journal:International Journal of Speech-Language Pathology
Wong, MLChan, YNg, MLZhu, F
2019
81
 
Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses
Journal:European Journal of Nutrition
Xu, LLam, THJiang, CZhang, WZhu, FJin, YLWoo, JCheng, KKFielding, R
2019
 
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:Food Chemistry
Zhu, FCai, YZCorke, H
2010
 
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2009
 
Exemplar-Based Image and Video Stylization Using Fully Convolutional Semantic Features
Journal:IEEE Transactions on Image Processing
ZHU, FYan, ZBu, JYu, Y
2017
 
Experimental studies of the material properties of the forewing of cicada (Homóptera, Cicàdidae)
Journal:Journal of Experimental Biology
Song, FLee, KLSoh, AKZhu, FBai, YL
2004
 
Failure Handling of Robotic Pick and Place Tasks With Multimodal Cues Under Partial Object Occlusion
Journal:Frontiers in Neurorobotics
ZHU, FWANG, LWEN, YYang, LPan, JWang, ZWang, W
2021
 
Gelatinization, pasting, and gelling properties of sweetpotato and wheat starch blends
Journal:Cereal Chemistry
Zhu, FCorke, H
2011
89
 
Generating layered manufacturing information for components made of a multiphase perfect material from their CAD models
Proceeding/Conference:International CAD Conference
Chen, KZZhu, FFeng, XA
2004
124
 
Generation of human induced pluripotent stem cells from umbilical cord matrix and amniotic membrane mesenchymal cells
Journal:Journal of Biological Chemistry
Cai, JLi, WSu, HQin, DYang, JZhu, FXu, JHe, WGuo, XLabuda, KPeterbauer, AWolbank, SZhong, MLi, ZWu, WTSo, KFRedl, HZeng, LEsteban, MAPei, D
2010
 
Gluten enhances cooking, textural, and sensory properties of oat noodles
Journal:Cereal Chemistry
Zhou, BLZhu, FShan, FCai, YZCorke, H
2011
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