Browsing by Author Leung, HH

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Showing results 1 to 16 of 16
TitleAuthor(s)Issue DateViews
 
Camelina Sativa Oil, Fatty Fish, and Lean Fish Do Not Markedly Affect Urinary Prostanoids in Subjects with Impaired Glucose Metabolism
Journal:Lipids
Erkkilä, ATLee, JCYLankinen, MManninen, SLeung, HHOger, Cde Mello, VDSchwab, US
2019
20
 
Combination of Lutein and Zeaxanthin, and DHA Regulated Polyunsaturated Fatty Acid Oxidation in H2O2-Stressed Retinal Cells
Journal:Neurochemical Research
LEUNG, HHGalano, J-MCrauste, CDurand, TLee, JC-Y
2020
26
 
Dietary Habits, Fatty Acids and Carotenoid Levels Are Associated with Neovascular Age-Related Macular Degeneration in Chinese
Journal:Nutrients
Ng, ALKLeung, HHKawasaki, RHo, WLChow, LLWChow, SSWLee, JCYWong, IYH
2019
54
 
Evaluation of Phytoprostanes and Phytofurans in different nuts and seed
Proceeding/Conference:LIPID MAPS Annual Meeting
Leung, KSLeung, HHCuyamendous, COger, CGalano, JMDurand, TLee, JCY
2016
97
 
Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted for hydroxytyrosol-fatty acid conjugation?
Journal:Chemical Research in Toxicology
LEE, YYCrauste, CWang, HLEUNG, HHVercauteren, JGalano, JMOger, CDurand, TWan, JMFLee, CYJ
2016
74
 
Garlic supplementation modified enzymatic omega‐6 polyunsaturated fatty oxidation in mild hypercholesterolemia
Journal:European Journal of Lipid Science and Technology
LEUNG, HHYAU, YFLEUNG, KSLEE, YYOger, CDurand, TGalano, JMLoke, WMLee, CYJ
2019
38
 
Hydroxytyrosol-conjugated polyunsaturated fatty acids (HT-PUFAs), a potent antioxidant in extra virgin olive oil inhibiting lipid peroxidation in rodents
Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016
Leung, HHCrauste, CLee, YYGalano, JMVercauteren, JDurand, TLee, CYJ
2016
44
 
Identification and evaluation of bioactive fatty acids and its lipid mediators in nuts and seeds
Proceeding/Conference:Euro Fed Lipid Congress
Lee, JCYLeung, KSLeung, HHOger, CGalano, JMDurand, T
2015
35
 
Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet
Journal:Free Radical Biology & Medicine
LEUNG, HHNg, ALKDurand, TKawasaki, ROger, CBalas, LGalano, JMWong, IYHLee, JCY
2019
82
 
Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs
Journal:Prostaglandins & Other Lipid Mediators
Joumard-Cubizolles, LLee, CYJVigor, CLeung, HHBertrand-Michel, JGalano, JMMazur, ADurand, TGladine, C
2017
65
 
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon
Journal:Biomolecules
Leung, KSLEUNG, HHWu, CYGalano, JMDurand, TLee, CYJ
2019
 
Lipophenols in extra virgin olive oil is a prospective antioxidant against rat liver damage
Proceeding/Conference:European Lipidomics Meeting
Lee, YYCrauste, CLeung, HHPavlíčková, TGalano, JMVercauteren, JDurand, TLee, CYJ
2017
 
Lutein Supplementation for Eye Diseases
Journal:Nutrients
Li, LHLee, JCYLEUNG, HHLam, WCFu, ZLo, ACY
2020
50
 
Non-enzymatic oxygenated metabolite of docosahexaenoic acid, 4(RS)-4-F4t-neuroprostane, acts as a bioactive lipid molecule in neuronal cells
Journal:FEBS Letters
LEE, YYGalano, J-MLEUNG, HHBalas, LOger, CDurand, TLee, JC-Y
2020
40
 
Oxidized polyunsaturated fatty acids metabolites via non-enzymatic pathway: Assessment in food, cells, tissues and biological fluids using mass spectrometry
Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016
Lee, CYJLee, YYGalano, JMLeung, KSLeung, HHOger, CDurand, T
2016
 
Short-time UVA exposure to human keratinocytes instigated polyunsaturated fatty acid without inducing lipid peroxidation
Journal:Free Radical Research
LEUNG, KSChan, HFLEUNG, HHGalano, JMOger, CDurand, TLee, CYJ
2017
65
Showing results 1 to 16 of 16