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Article: Extra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted for hydroxytyrosol-fatty acid conjugation?

TitleExtra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted for hydroxytyrosol-fatty acid conjugation?
Authors
Issue Date2016
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/crt
Citation
Chemical Research in Toxicology, 2016, v. 29 n. 10, p. 1689-1698 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/234254
ISSN
2015 Impact Factor: 3.025
2015 SCImago Journal Rankings: 1.323

 

DC FieldValueLanguage
dc.contributor.authorLEE, YY-
dc.contributor.authorCrauste, C-
dc.contributor.authorWang, H-
dc.contributor.authorLEUNG, HH-
dc.contributor.authorVercauteren, J-
dc.contributor.authorGalano, JM-
dc.contributor.authorOger, C-
dc.contributor.authorDurand, T-
dc.contributor.authorWan, JMF-
dc.contributor.authorLee, CYJ-
dc.date.accessioned2016-10-14T07:00:08Z-
dc.date.available2016-10-14T07:00:08Z-
dc.date.issued2016-
dc.identifier.citationChemical Research in Toxicology, 2016, v. 29 n. 10, p. 1689-1698-
dc.identifier.issn0893-228X-
dc.identifier.urihttp://hdl.handle.net/10722/234254-
dc.languageeng-
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/crt-
dc.relation.ispartofChemical Research in Toxicology-
dc.titleExtra virgin olive oil reduced polyunsaturated fatty acid and cholesterol oxidation in rodent liver: Is this accounted for hydroxytyrosol-fatty acid conjugation?-
dc.typeArticle-
dc.identifier.emailWan, JMF: jmfwan@hku.hk-
dc.identifier.emailLee, CYJ: jettylee@hku.hk-
dc.identifier.authorityWan, JMF=rp00798-
dc.identifier.authorityLee, CYJ=rp01511-
dc.identifier.doi10.1021/acs.chemrestox.6b00214-
dc.identifier.hkuros267305-
dc.identifier.volume29-
dc.identifier.issue10-
dc.identifier.spage1689-
dc.identifier.epage1698-
dc.publisher.placeUnited States-

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