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	Title	Author(s)	Issue Date	Views
	Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Collado, LSCorke, H	2002	99
	Rice: genetics Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Bao, JCorke, H	2004	86
	Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography Book:Algae and their Biotechnological Potential	Li, HChen, SF	2001	146
	Chinese ginseng industries: the present and the future. Book:Chinese Special Products	Lian, HZRen, GXFu, XZChen, SF	1995	111
	Production of Haematococcus and astaxanthin Book:Microalgal Biotechnology	Gong, XDChen, SF	2000	91
	Fermentation Technology for the Production of High-Value Food Additives Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology	Chen, SF	1999	111
	Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)	Boye, JIMa, CYHarwalkar, VR	1996	113
	High cell density culture of microalgae in bioreactor systems for the production of high-value products Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology	Chen, SF	1999	95
	Production of High-Value Products by Marine Microalgae Thraustochytrids Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications	Fan, KWChen, SF	2007	167
	Prospects for eicosapentaenoic acid production using microorganisms Book:Single Cell Oils	Wen, ZChen, SF	2005	96
	Determination of iodine in seawater: methods and applications Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects	Li, HXu, XChen, SF	2009	248
	Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes Book:Starch: progress in basic and applied science	Dissanayake Mudiyanselage, AGCorke, H	2007	83
	Specialty cereal and non-cereal starches Book:The RVA Handbook	Corke, H	2007	99
	Involvement of loops in catalysis in family 19 chitinases Book:Advances in Chitin Science	Ubhayasekara, WTang, CMRawat, RHo, SWTChye, MLMowbray, SL	2007	83
	Analysis and Customization of Web-Based Electronic Catalogs Book:Web Engineering: Principles and Techniques	Yen, BP	2005	121
	Research progress in biodiversity of Amaranthus Genus Book:核农学研究进展	Jin, WLiang, QLiang, ZFang, XSun, M	1996	181
	Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application Book:核农学研究进展	Wan, YLiang, QFang, XSun, M	1996	106