File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Book Chapter: Fermentation Technology for the Production of High-Value Food Additives

TitleFermentation Technology for the Production of High-Value Food Additives
Authors
Chen, SF
Issue Date1999
PublisherFood & Nutrition Press, Inc.
Citation
Fermentation technology for the production of high-value food additives. In Whitaker, JR, Haard , NF and Shoemaker, CF et al. (Eds.). Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology, p. 170-177. Food & Nutrition Press, Inc., 1999 How to Cite?
DOI: http://dx.doi.org/10.1002/9780470390412.ch22
Persistent Identifierhttp://hdl.handle.net/10722/123204
ISBN
9780917678462

 

DC FieldValueLanguage
dc.contributor.authorChen, SFen_HK
dc.date.accessioned2010-09-26T11:55:20Z-
dc.date.available2010-09-26T11:55:20Z-
dc.date.issued1999en_HK
dc.identifier.citationFermentation technology for the production of high-value food additives. In Whitaker, JR, Haard , NF and Shoemaker, CF et al. (Eds.). Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology, p. 170-177. Food & Nutrition Press, Inc., 1999en_HK
dc.identifier.isbn9780917678462-
dc.identifier.urihttp://hdl.handle.net/10722/123204-
dc.languageengen_HK
dc.publisherFood & Nutrition Press, Inc.-
dc.relation.ispartofFood for Health in the Pacific Rim: 3rd International Conference of Food Science and Technologyen_HK
dc.titleFermentation Technology for the Production of High-Value Food Additivesen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1002/9780470390412.ch22-
dc.identifier.hkuros45506en_HK
dc.identifier.spage170en_HK
dc.identifier.epage177en_HK

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats