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	Title	Author(s)	Issue Date	Views
	Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy Journal:Journal of Food Science	Cai, YZ Corke, H	2001	72
	Betalains of Celosia argentea Journal:Phytochemistry	Schliemann, W Cai, Y Degenkolb, T Schmidt, J Corke, H	2001	207
	Field evaluation of an Amaranthus genetic resource collection in China Journal:Genetic Resources and Crop Evolution	Wu, H Sun, M Yue, S Sun, H Cai, Y Huang, R Brenner, D Corke, H	2000	128
	Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella) Journal:Food Chemistry	Xiong, G Cheng, W Ye, L Du, X Zhou, M Lin, R Geng, S Chen, M Corke, H Cai, YZ	2009	223
	Physicochemical properties of sweetpotato starch Journal:Starch/Staerke	Zhu, F Yang, X Cai, YZ Bertoft, E Corke, H	2011	81
	Gluten enhances cooking, textural, and sensory properties of oat noodles Journal:Cereal Chemistry	Zhou, BL Zhu, F Shan, F Cai, YZ Corke, H	2011	299
	Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka Journal:Starch/Staerke	Gunaratne, A Bentota, A Cai, YZ Collado, L Corke, H	2011	88
	Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2011	129
	Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants Journal:Fungal Diversity	Huang, WY Cai, YZ Hyde, KD Corke, H Sun, M	2008	1695
	Antioxidant properties and antioxidant principles of edible and medicinal fruit plants in Hong Kong Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2009	Cai, Y Huang, W	2009	52
	Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Journal:Food Chemistry	Surveswaran, S Cai, YZ Corke, H Sun, M	2007	219
	Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments Journal:Food Chemistry	Zhu, F Cai, YZ Corke, H	2010	87
	Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria Journal:Journal of Agricultural and Food Chemistry	Shan, B Cai, YZ Brooks, JD Corke, H	2007	268
	Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract Journal:Food Chemistry	Hu, C Cai, YZ Li, W Corke, H Kitts, DD	2007	135
	Comparative analysis of bioactivities of four Polygonum species Journal:Planta Medica	Huang, WY Cai, YZ Xing, J Corke, H Sun, M	2008	104
	Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes Journal:Journal of Agricultural and Food Chemistry	Zhu, F Cai, YZ Yang, X Ke, J Corke, H	2010	170
	Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system Proceeding/Conference:International Congress on Pigments in Food: Chemical, Biological and Technological Aspects	Cai, Y Zhu, F Corke, H	2010	74
	Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong Journal:Journal of Food Composition and Analysis	Huang, WY Cai, YZ Corke, H Sun, M	2010	153
	The in vitro antibacterial activity of medicinal herb and dietary spice extracts Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods	Shan, B Cai, Y Brooks, JD Corke, H	2006	63
	Effect of phenolic compounds on the pasting and textural properties of wheat starch Journal:Starch/Staerke	Zhu, F Cai, YZ Sun, M Corke, H	2008	110
	Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork Journal:Journal of the Science of Food and Agriculture	Shan, B Cai, YZ Brooks, JD Corke, H	2009	272
	Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity Journal:Journal of Agricultural and Food Chemistry	Liu, J Cai, YZ Wong, RNS Lee, CKF Tang, SCW Sze, SCW Tong, Y Zhang, Y	2012	119
	Buckwheat Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Cai, Y Corke, H Li, W	2004	77
	Amaranth Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Cai, Y Corke, H Wu, HX	2003	88
	Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H Cai, Y	2004	61