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Conference Paper: Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system

TitleInhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
Authors
Cai, YZhu, FCorke, H
Issue Date2010
Citation
The 6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects, Budapest, Hungary, 20-24 June 2010. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/130262

 

DC FieldValueLanguage
dc.contributor.authorCai, Yen_US
dc.contributor.authorZhu, Fen_US
dc.contributor.authorCorke, Hen_US
dc.date.accessioned2010-12-23T08:48:33Z-
dc.date.available2010-12-23T08:48:33Z-
dc.date.issued2010en_US
dc.identifier.citationThe 6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects, Budapest, Hungary, 20-24 June 2010.en_US
dc.identifier.urihttp://hdl.handle.net/10722/130262-
dc.languageengen_US
dc.relation.ispartofInternational Congress on Pigments in Food: Chemical, Biological and Technological Aspects-
dc.titleInhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model systemen_US
dc.typeConference_Paperen_US
dc.identifier.emailCai, Y: yzcai@hkucc.hku.hken_US
dc.identifier.emailZhu, F: stupidbadboy@sina.comen_US
dc.identifier.emailCorke, H: harold@hku.hken_US
dc.identifier.hkuros178505en_US

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