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Browsing "School of Biological Sciences" by Author zheng, zp
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Showing results 1 to 13 of 13
Title
Author(s)
Issue Date
A phenylacetaldehyde–flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703
Journal:
Food Chemistry
Zheng, ZP
Yan, Y
Xia, J
Zhang, S
Wang, M
Chen, J
Xu, Y
2016
Characterization of Antiproliferative Activity Constituents from Artocarpus heterophyllus,
Journal:
Journal of Agricultural and Food Chemistry
Zheng, ZP
Xu, Y
Qin, C
Zhang, S
Gu, X
Lin, Y
Xie, G
Wang, M
Chen, J
2014
Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus
Journal:
Journal of Agricultural and Food Chemistry
Zheng, ZP
Chen, S
Wang, S
Wang, XC
Cheng, KW
Wu, JJ
Yang, D
Wang, M
2009
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
Journal:
Food & Function
Zhu, Q
Zhang, S
Wang, M
Chen, J
Zheng, ZP
2016
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent
Journal:
Molecular Nutrition and Food Research
Zheng, ZP
Cheng, KW
To, JTK
Li, H
Wang, M
2008
Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal
Journal:
Chemical Research in Toxicology
Zhu, Q
Zheng, ZP
Cheng, KW
Wu, JJ
Zhang, S
Yun, ST
Sze, KH
Chen, J
Chen, F
Wang, M
2009
Oxyresveratrol and trans-dihydromorin from the twigs of Cudrania tricuspidata as hypopigmenting agents against melanogenesis
Journal:
Journal of Functional Foods
HU, S
ZHENG, ZP
ZHANG, X
CHEN, F
Wang, M
2015
Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis
Journal:
Food and Function
Zheng, ZP
Zhu, Q
Fan, CL
Tan, HY
Wang, M
2011
Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions
Journal:
Journal of Agricultural and Food Chemistry
ZHENG, ZP
DONG, X
YUAN, K
LAN, S
ZHU, Q
Wang, M
CHEN, J
2015
Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit
Journal:
Phytochemistry
Zheng, ZP
Ma, J
Cheng, KW
Chao, J
Zhu, Q
Chang, RCC
Zhao, M
Lin, ZX
Wang, M
2010
Tyrosinase inhibition constituents from the roots of Morus australis
Journal:
Fitoterapia
Zheng, ZP
Tan, HY
Wang, M
2012
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)
Journal:
Food Chemistry
Zheng, ZP
Cheng, KW
Chao, J
Wu, J
Wang, M
2008
Tyrosinase inhibitory constituents from the roots of Morus nigra: A structure-activity relationship study
Journal:
Journal of Agricultural and Food Chemistry
Zheng, ZP
Cheng, KW
Zhu, Q
Wang, XC
Lin, ZX
Wang, M
2010