File Download
There are no files associated with this item.
Links for fulltext
(May Require Subscription)
- Publisher Website: 10.1039/C5FO01055A
- Scopus: eid_2-s2.0-84959336259
- WOS: WOS:000370692900043
- Find via
Supplementary
- Citations:
- Appears in Collections:
Article: Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
| Title | Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models |
|---|---|
| Authors | |
| Issue Date | 2016 |
| Publisher | Royal Society of Chemistry. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/fo |
| Citation | Food & Function, 2016, v. 7 n. 2, p. 1057-1066 How to Cite? |
| Persistent Identifier | http://hdl.handle.net/10722/230277 |
| ISSN | 2023 Impact Factor: 5.1 2023 SCImago Journal Rankings: 1.073 |
| ISI Accession Number ID |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zhu, Q | - |
| dc.contributor.author | Zhang, S | - |
| dc.contributor.author | Wang, M | - |
| dc.contributor.author | Chen, J | - |
| dc.contributor.author | Zheng, ZP | - |
| dc.date.accessioned | 2016-08-23T14:16:07Z | - |
| dc.date.available | 2016-08-23T14:16:07Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Food & Function, 2016, v. 7 n. 2, p. 1057-1066 | - |
| dc.identifier.issn | 2042-6496 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/230277 | - |
| dc.language | eng | - |
| dc.publisher | Royal Society of Chemistry. The Journal's web site is located at http://pubs.rsc.org/en/journals/journalissues/fo | - |
| dc.relation.ispartof | Food & Function | - |
| dc.title | Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models | - |
| dc.type | Article | - |
| dc.identifier.email | Wang, M: mfwang@hku.hk | - |
| dc.identifier.authority | Wang, M=rp00800 | - |
| dc.identifier.doi | 10.1039/C5FO01055A | - |
| dc.identifier.scopus | eid_2-s2.0-84959336259 | - |
| dc.identifier.hkuros | 261313 | - |
| dc.identifier.volume | 7 | - |
| dc.identifier.issue | 2 | - |
| dc.identifier.spage | 1057 | - |
| dc.identifier.epage | 1066 | - |
| dc.identifier.isi | WOS:000370692900043 | - |
| dc.publisher.place | United Kingdom | - |
| dc.identifier.issnl | 2042-6496 | - |