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Showing results 1 to 20 of 20
Title
Author(s)
Issue Date
Analytical methods for bioactive components in teas
Book:
Tea and Tea Products: Chemistry and Health-Promoting Properties
Wong, CC
Cheng, KW
Chao, J
Peng, X
Zheng, Z
Wu, J
Chen, SF
Wang, M
2008
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption
Journal:
Journal of Agricultural and Food Chemistry
Peng, X
Ma, J
Chao, J
Sun, Z
Chang, RCC
Tse, I
Li, ETS
Chen, F
Wang, M
2010
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
Journal:
Journal of Agricultural and Food Chemistry
Peng, X
Cheng, KW
Ma, J
Chen, B
Ho, CT
Lo, C
Chen, F
Wang, M
2008
Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems
Journal:
Chemical Research in Toxicology
Ma, J
Peng, X
Zhang, X
Chen, F
Wang, M
2011
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread
Journal:
Food Chemistry
Peng, X
Ma, J
Cheng, KW
Jiang, Y
Chen, F
Wang, M
2010
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Journal:
Food Chemistry
Ma, J
Peng, X
Cheng, KW
Kong, R
Chu, IK
Chen, F
Wang, M
2010
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:
American Chemical Society Abstracts of Papers (at the National Meeting)
Ma, J
Peng, X
Cheng, KW
Kong, RPW
Chu, IK
Chen, F
Wang, M
2010
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:
The Institute of Food Technologists (IFT) Annual Meeting + Food Expo
Peng, X
Cheng, KW
Ma, J
Chen, SF
Wang, M
2008
Ferulic acid alleviates the symptoms of diabetes in obese rats
Journal:
Journal of Functional Foods
Song, Y
Wu, T
Yang, Q
Chen, X
Wang, M
Wang, Y
Peng, X
Ou, S
2014
High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
Journal:
Biomedical Chromatography
Peng, X
Ma, J
Cheng, KW
Chen, B
Chen, F
Wang, M
2009
Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and l-lysine or its derivatives
Journal:
Food and Function
Ma, J
Peng, X
Ng, KM
Che, CM
Wang, M
2012
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:
Journal of Agricultural and Food Chemistry
Cheng, KW
Wu, Q
Zong, PZ
Peng, X
Simon, JE
Chen, F
Wang, M
2007
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Journal:
Food Chemistry
Peng, X
Zheng, Z
Cheng, KW
Shan, F
Ren, GX
Chen, F
Wang, M
2008
Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs)
Journal:
Food Chemistry
Sun, Z
Peng, X
Liu, J
Fan, KW
Wang, M
Chen, F
2010
Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.)
Journal:
Journal of Food Lipids
Wang, M
Li, J
Ho, GS
Peng, X
Ho, CT
1998
Naturally occurring inhibitors against the formation of advanced glycation end-products
Journal:
Food & Function
Peng, X
Ma, J
Chen, SF
Wang, M
2011
Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes
Proceeding/Conference:
239th ACS National Meeting 2010
Peng, X
Ma, J
Chao, J
Chen, SF
Wang, M
2010
SWATH-MS Quantitative analysis of proteins in the rice inferior and superior spikelets during grain filling
Journal:
Frontiers in Plant Science
Zhu, FY
Chen, M
Su, Y
Xu, X
Ye, N
Cao, Y
Lin, S
Liu, TY
Li, HX
Wang, GQ
Jin, Y
Gu, YH
Chan, WL
Lo, CSC
Peng, X
Zhu, G
Zhang, J
2016
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil
Journal:
Journal of Agricultural and Food Chemistry
Zhu, Q
Liang, CP
Cheng, KW
Peng, X
Lo, CY
Shahidi, F
Chen, F
Ho, CT
Wang, M
2009
Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase
Journal:
Journal of Separation Science
Ma, J
Peng, X
Cheng, KW
Chen, F
Yang, D
Chen, B
Wang, MF
2008
