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Article: Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.)

TitleIsolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.)
Authors
Wang, MLi, JHo, GSPeng, XHo, CT
Issue Date1998
Citation
Journal Of Food Lipids, 1998, v. 5 n. 4, p. 313-321 How to Cite?
AbstractFive flavonoid glycosides were isolated from the butanol-soluble fraction of thyme extracts. Their structures were determined by spectral analyses (NMR, MS). Their antioxidant activity was evaluated in two models (DPPH radical scavenging and Trolox equivalent antioxidant activity). The most active compounds were found to be eriodictyol-7-rutinoside and luteolin-7-O-β-glucopyranoside. © Copyright 1998 by Food & Nutrition Press, Inc., Trumbull, Connecticut.
Persistent Identifierhttp://hdl.handle.net/10722/178636
ISSN
1065-7258
2011 Impact Factor: 1.273
ISI Accession Number ID
WOS:000077614600005
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorWang, Men_US
dc.contributor.authorLi, Jen_US
dc.contributor.authorHo, GSen_US
dc.contributor.authorPeng, Xen_US
dc.contributor.authorHo, CTen_US
dc.date.accessioned2012-12-19T09:48:51Z-
dc.date.available2012-12-19T09:48:51Z-
dc.date.issued1998en_US
dc.identifier.citationJournal Of Food Lipids, 1998, v. 5 n. 4, p. 313-321en_US
dc.identifier.issn1065-7258en_US
dc.identifier.urihttp://hdl.handle.net/10722/178636-
dc.description.abstractFive flavonoid glycosides were isolated from the butanol-soluble fraction of thyme extracts. Their structures were determined by spectral analyses (NMR, MS). Their antioxidant activity was evaluated in two models (DPPH radical scavenging and Trolox equivalent antioxidant activity). The most active compounds were found to be eriodictyol-7-rutinoside and luteolin-7-O-β-glucopyranoside. © Copyright 1998 by Food & Nutrition Press, Inc., Trumbull, Connecticut.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Food Lipidsen_US
dc.titleIsolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.)en_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0032285950en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0032285950&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume5en_US
dc.identifier.issue4en_US
dc.identifier.spage313en_US
dc.identifier.epage321en_US
dc.identifier.isiWOS:000077614600005-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridLi, J=7410076139en_US
dc.identifier.scopusauthoridHo, GS=8385165500en_US
dc.identifier.scopusauthoridPeng, X=23995738500en_US
dc.identifier.scopusauthoridHo, CT=7404652573en_US
dc.identifier.issnl1065-7258-

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