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Book Chapter: Analytical methods for bioactive components in teas

TitleAnalytical methods for bioactive components in teas
Authors
Wong, CCCheng, KWChao, JPeng, XZheng, ZWu, JChen, SFWang, M
Issue Date2008
PublisherCRC Press .
Citation
Analytical methods for bioactive components in teas. In Tea and Tea Products: Chemistry and Health-Promoting Properties, p. 79-112. Boca Raton: CRC Press , 2008 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/64838

 

DC FieldValueLanguage
dc.contributor.authorWong, CCen_HK
dc.contributor.authorCheng, KWen_HK
dc.contributor.authorChao, Jen_HK
dc.contributor.authorPeng, Xen_HK
dc.contributor.authorZheng, Zen_HK
dc.contributor.authorWu, Jen_HK
dc.contributor.authorChen, SFen_HK
dc.contributor.authorWang, Men_HK
dc.date.accessioned2010-07-13T05:02:59Z-
dc.date.available2010-07-13T05:02:59Z-
dc.date.issued2008en_HK
dc.identifier.citationAnalytical methods for bioactive components in teas. In Tea and Tea Products: Chemistry and Health-Promoting Properties, p. 79-112. Boca Raton: CRC Press , 2008en_HK
dc.identifier.urihttp://hdl.handle.net/10722/64838-
dc.languageengen_HK
dc.publisherCRC Press .en_HK
dc.relation.ispartofTea and Tea Products: Chemistry and Health-Promoting Propertiesen_HK
dc.titleAnalytical methods for bioactive components in teasen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailWong, CC: h0235185@graduate.hku.hken_HK
dc.identifier.emailCheng, KW: h0235211@hkusua.hku.hken_HK
dc.identifier.emailChao, J: jfchao@hku.hken_HK
dc.identifier.emailPeng, X: bettypxf@hotmail.comen_HK
dc.identifier.emailZheng, Z: zzpsea@hotmail.comen_HK
dc.identifier.emailWu, J: cpuwujj@yahoo.com.cnen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.emailWang, M: mfwang@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.authorityWang, M=rp00800en_HK
dc.identifier.hkuros148317en_HK

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