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	Title	Author(s)	Issue Date
	Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents Journal:Journal of Agricultural and Food Chemistry	Shan, BCai, YZSun, MCorke, H	2005
	Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting Journal:Cereal Foods World	Collado, LSCorke, H	1996
	Separation and Analysis of Carotenoids and Chlorophylls in Haematococcus lacustris by High-Performance Liquid Chromatography Photodiode Array Detection Journal:Journal of Agricultural and Food Chemistry	Yuan, JPGong, XDChen, F	1997
	Effect of Fe2+ and CO2 on ACC oxidase from Papaya Fruit Journal:中山大學學報(自然科學版)	Yip, WKSong, S	1997
	Production potential of docosahexaenoic acid by heterotrophic microalgae Journal:華南理工大學學報 (自然科學版)	Jiang, YChen, SFLiang, S	1998
	Researches on the heterotrophic culture of Chlorella vulgaris - optimisation of carbon sources, nitrogen sources, inoculum size and initial pH Journal:Journal of South China University of Technology (Natural Science Edition)	Liu, SChen, SFLiang, S	1999
	Thermal gelation of globulin from Phaseolus angularis (red bean) Journal:Food Research International	Meng, GTMa, CY	2002
	Quality of dried white salted noodles affected by microbial transglutaminase Journal:Journal of the Science of Food and Agriculture	Wu, JCorke, H	2005
	Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography Journal:Journal of Chromatography A	Li, HBChen, F	2001
	Physicochemical properties related to quality of rice noodles Journal:Cereal Chemistry	Bhattacharya, MZee, SYCorke, H	1999
	Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii Journal:中國油脂	Wang, JFLiang, SZChen, SF	2000
	Optimization of culture medium for growth of Haematococcus pluvialis Journal:Journal of Applied Phycology	Gong, XChen, F	1997
	Highly polymorphic AFLP markers as a complementary tool to ITS sequences in assessing genetic diversity and phylogenetic relationships of sweetpotato (Ipomoea batatas (L.) Lam.) and its wild relatives Journal:Genetic Resources and Crop Evolution	Huang, JCorke, HSun, M	2002
	Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture Journal:Starch/Staerke	Bao, JShen, SSun, MCorke, H	2006
	Genetic diversity in physical properties of starch from a world collection of Amaranthus Journal:Cereal Chemistry	Wu, HCorke, H	1999
	Arabidopsis cDNA encoding a membrane-associated protein with an acyl-CoA binding domain Journal:Plant Molecular Biology	Chye, ML	1998
	Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy Journal:Spectroscopy	Ma, CYRout, MKPhillips, DL	2003
	Utilization of food processing waste by Thraustochytrids Journal:Fungal Diversity	Fan, KWChen, FJones, EBGVrijmoed, LLP	2000
	Inhibition of endogenous trypsin- and chymotrypsin-like activities in transgenic lettuce expressing heterogeneous proteinase inhibitor SaPIN2a Journal:Planta	Xu, ZFTeng, WLChye, ML	2004
	Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches Journal:Journal of Agricultural and Food Chemistry	Chong, CKXing, JPhillips, DLCorke, H	2001