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	Title	Author(s)	Issue Date
	Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties Journal:Cereal Chemistry	Beta, TCorke, H	2004
	Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography Journal:Journal of Chromatography A	Li, HBLai, JPJiang, YChen, F	2002
	Heterocyclic amines: Chemistry and health Journal:Molecular Nutrition and Food Research	Cheng, KWChen, FWang, M	2006
	Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalga Crypthecodinium cohnii Journal:JAOCS, Journal of the American Oil Chemists' Society	Jiang, YChen, F	2000
	Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry Journal:Journal of Agricultural and Food Chemistry	Shen, DWu, QWang, MYang, YLavoie, EJSimon, JE	2006
	Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark Journal:Process Biochemistry	Ip, PFChen, F	2005
	A new approach to calculating parameters for heat treatment of food. Journal:China Food Industry	Chen, SFLi, L	1997
	Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures Journal:Molecular Nutrition and Food Research	Shi, XWu, ZChen, F	2006
	Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science	Zhao, YMa, CYYuen, SNPhillips, DL	2004
	Characterization and application of betalain pigments from plants of the Amaranthaceae Journal:Trends in Food Science and Technology	Cai, YZSun, MCorke, H	2005
	Thermal properties of Phaseolus angularis (red bean) globulin Journal:Food Chemistry	Meng, GTMa, CY	2001
	Raman spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:Food Chemistry	Meng, GMa, CYPhillips, DL	2003
	Microstructural properties of heat-set whey protein gels: Effect of pH Journal:L W T- Food Science and Technology	Boye, JIKalab, MMa, CY	2000
	Development and modification of cyclodextrins Journal:Shanxi Food Industry	Li, WZhou, JXZhang, LTCorke, H	1996
	Simultaneous quantification of ginsenosides in American ginseng (Panax quinquefolium) root powder by visible/near-infrared reflectance spectroscopy Journal:Journal of Agricultural and Food Chemistry	Ren, GChen, F	1999
	Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry	Li, WShan, FSun, SCorke, HBeta, T	2005
	Determination of squalene using high-performance liquid chromatography with diode array detection Journal:Chromatographia	Lu, HTJiang, YChen, F	2004
	Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions Journal:Genetic Resources and Crop Evolution	JafariShabestari, JCorke, HQualset, CO	1995
	Raman spectroscopic study of rice globulin Journal:Journal of Cereal Science	Ellepola, SWChoi, SMPhillips, DLMa, CY	2006
	Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy Journal:Journal of Agricultural and Food Chemistry	Phillips, DLXing, JChong, CKLiu, HCorke, H	2000