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	Title	Author(s)	Issue Date
	FT-Raman spectroscopy and its applications in cereal science Journal:Cereal Chemistry	Ma, CYPhillips, DL	2002
	Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China Journal:Starch	Wu, HYue, SSun, HCorke, H	1995
	Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal:Journal of Agricultural and Food Chemistry	Bao, JXing, JPhillips, DLCorke, H	2003
	A preliminary survey of cultivation methods for Spirulina Journal:中国食品工业	Zhang, YChen, SFGuo, SLi, L	1996
	Current microalgal health food R & D activities in China Journal:Hydrobiologia	Liang, SLiu, XChen, FChen, Z	2004
	Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment Journal:Journal of the Science of Food and Agriculture	Zhang, ZCorke, H	2001
	Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis Journal:Journal of Chromatography A	Lu, HTJiang, YChen, F	2003
	Raman spectroscopic study of amidated food proteins Journal:Food Chemistry	Wong, HWPhillips, DLMa, CY	2007
	Mixotrophic and heterotrophic growth of Haematococcus lacustris and rheological behaviour of the cell suspensions Journal:Bioresource Technology	Chen, FChen, HGong, X	1997
	Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea Journal:Journal of Agricultural and Food Chemistry	Cai, YSun, MSchliemann, WCorke, H	2001
	Drying of steamed Asian ginseng (Panax ginseng) roots by microwave-hot air combination Journal:Pharmazie	Ren, GChen, F	2000
	Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures Journal:Cereal Chemistry	Gunaratne, ACorke, H	2007
	Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels Journal:Cereal Chemistry	Liu, HRamsden, LCorke, H	1999
	Heterotrophic growth of Chlamydomonas reinhardtii on acetate in chemostat culture Journal:Process Biochemistry	Chen, FJohns, MR	1996
	The development and analysis for optimisation of thermal sterilisation of canned food Journal:食品與發酵工業	Li, LChen, SF	1997
	Relationship between substrate inhibition and maintenance energy of Chlamydomonas reinhardtii in heterotrophic culture Journal:Journal of Applied Phycology	Chen, FJohns, MR	1996
	Raman spectroscopic determination of the degree of succinate in modified waxy maize starches Journal:Analytical Letters	Phillips, DLJie, XLiu, HChong, CKCorke, H	1999
	Physicochemical properties of an elite rice hybrid Journal:Journal of the Science of Food and Agriculture	Tan, YSun, MCorke, H	2002
	Purification of paeoniflorin from Paeonia lactiflora Pall. by high-speed counter-current chromatography Journal:Journal of Chromatography A	Chen, FLu, HTJiang, Y	2004
	Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations Journal:Journal of Mass Spectrometry	Lam, CNWRuan, EDLMa, CYChu, IK	2006