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	Title	Author(s)	Issue Date
	Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers Journal:Genetic Resources and Crop Evolution	Bao, JCorke, HSun, M	2006
	Crystal Structures of the Substrate Free-enzyme, and Reaction Intermediate of the HAD Superfamily Member, Haloacid Dehalogenase DehIVa from Burkholderia cepacia MBA4 Journal:Journal of Molecular Biology	Schmidberger, JWWilce, JATsang, JSHWilce, MCJ	2007
	Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid Journal:Theoretical and Applied Genetics	Tan, YFSun, MXing, YZHua, JPSun, XLZhang, QFCorke, H	2001
	Asian Foods: Science and Technology (Book review) Journal:Food Research International	Ma, CY	2002
	Proteomic analysis of molecular response to oxidative stress by the green alga Haematococcus pluvialis (Chlorophyceae) Journal:Planta	Wang, SBChen, FSommerfeld, MHu, Q	2004
	Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry Journal:International Journal of Biological Macromolecules	Tang, CHChoi, SMMa, CY	2007
	Biting efficiency in relation to incisal angulation Journal:Archives of Oral Biology	Sui, ZAgrawal, KRCorke, HLucas, PW	2006
	Enhanced production of astaxanthin by the green microalga Chlorella zofingiensis in mixotrophic culture Journal:Process Biochemistry	Ip, PFWong, KHChen, F	2004
	Developing a long-lasting tyrosinase inhibitor from Morus alba L Journal:Allured's Cosmetics and Toiletries	Kim, MMeng, XKim, AWang, MSimon, JE	2006
	Development and study of modified cyclodextrins Journal:中國糧油學報	Li, WZhou, JXZhang, LTCorke, H	1997
	Continuous cultivation of the diatom Nitzschia laevis for eicosapentaenoic acid production: Physiological study and process optimization Journal:Biotechnology Progress	Wen, ZYChen, F	2002
	Global trends in food development Journal:中國食品工業	Jiang, YChen, SF	1998
	High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system Journal:Enzyme and Microbial Technology	Chen, FZhang, Y	1997
	Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.) Journal:Tropical Agriculture	Salda, VBRamsden, LSun, MCorke, H	1998
	Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae Journal:Food Chemistry	Li, HBCheng, KWWong, CCFan, KWChen, FJiang, Y	2007
	Isolation and some properties of cellulose-degrading Vibrio sp. LX-3 with agar-liquefying ability from soil Journal:World Journal of Microbiology and Biotechnology	Li, XDong, XZhao, CChen, ZChen, F	2003
	Modification of proteins from soymilk residue (okara) by trypsin Journal:Journal of Food Science	Chan, WMMa, CY	1999
	Effects of medium glucose concentration and pH on docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii Journal:Process Biochemistry	Jiang, YChen, F	2000
	Kinetic models for astaxanthin production by high cell density mixotrophic culture of the microalga Haematococcus pluvialis Journal:Journal of Industrial Microbiology and Biotechnology	Zhang, XWGong, XDChen, F	1999
	Brassica juncea HMG-CoA synthase: Localization of mRNA and protein Journal:Planta	Nagegowda, DARamalingam, SHemmerlin, ABach, TJChye, ML	2005