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	Title	Author(s)	Issue Date
	Identification and distribution of simple and acylated betacyanins in the Amaranthaceae Journal:Journal of Agricultural and Food Chemistry	Cai, YSun, MCorke, H	2001
	Induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp. Journal:Biotechnology Letters	YinNin Ma, RChen, F	2001
	Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification Journal:Journal of Agricultural and Food Chemistry	Yuan, JPChen, F	1999
	Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum Journal:Life Sciences	Luo, QCai, YYan, JSun, MCorke, H	2004
	Isolation of a gene encoding Arabidopsis membrane-associated acyl-CoA binding protein and immunolocalization of its gene product Journal:Plant Journal	Chye, MLHuang, BQZee, SY	1999
	Preparation and surfactant properties of amino acid based surfactants Journal:Chinese Chemical Letters	Chen, QChen, SFLi, ZY	1999
	Serine proteinase inhibitor proteins: Exogenous and endogenous functions Journal:In Vitro Cellular and Developmental Biology - Plant	Chye, MLSin, SFXu, ZFYeung, EC	2006
	Modelling heat transfer in thermal sterilization for canned foods Journal:Journal of South China University of Technology (Natural Science Edition)	Li, LLi, BChen, SF	2002
	Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin Journal:Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis	Hu, JMWei, DGuo, SYChen, F	2006
	Differentiation of Nostoc flagelliforme and its Neighboring Species Using Fatty-Acid Profiling as a Chemotaxonomic Tool Journal:Current Microbiology	Liu, XJChen, FJiang, Y	2003
	Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Journal:Food Chemistry	Surveswaran, SCai, YZCorke, HSun, M	2007
	Chromatin structure modulation in Saccharomyces cerevisiae by centromere and promoter factor 1 Journal:Molecular and Cellular Biology	Kent, NATsang, JSHCrowther, DJMellor, J	1994
	Thermal properties of globulin from rice (Oryza sativa) seeds Journal:Food Research International	Ellepola, SWMa, CY	2006
	Induction of phytoalexin formation in crown gall and hairy root culture of Salvia miltiorrhiza by methyl viologen Journal:Biotechnology Letters	Chen, HChen, F	2000
	Sec-dependent and Sec-independent translocation of haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4 in Escherichia coli Journal:FEMS Microbiology Letters	Tsang, JSHSze, J	2002
	AFLP and RFLP linkage map in Coix Journal:Genetic Resources and Crop Evolution	Qin, FLi, JLi, XCorke, H	2005
	Effects of methyl jasmonate and salicylic acid on cell growth and cryptotanshinone formation in Ti transformed Salvia miltiorrhiza cell suspension cultures Journal:Biotechnology Letters	Chen, HChen, F	1999
	Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy Journal:International Journal of Biological Macromolecules	Ellepola, SWSiu, MCMa, CY	2005
	Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability Journal:Journal of Agricultural and Food Chemistry	Bao, JCai, YSun, MWang, GCorke, H	2005
	Kinetic models for heterotrophic growth of Chlamydomonas reinhardtii in batch and fed-batch cultures Journal:Process Biochemistry	Zhang, XWChen, FJohns, MR	1999