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	Title	Author(s)	Issue Date
	Physicochemical properties of an elite rice hybrid Journal:Journal of the Science of Food and Agriculture	Tan, Y Sun, M Corke, H	2002
	Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Wu, H Huang, R Corke, H	1998
	The in vitro antibacterial activity of dietary spice and medicinal herb extracts Journal:International Journal of Food Microbiology	Shan, B Cai, YZ Brooks, JD Corke, H	2007
	Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles Journal:Journal of Cereal Science	Wu, J Aluko, RE Corke, H	2006
	Production of bihon-type noodles from maize starch differing in amylose content Journal:Cereal Chemistry	Tam, LM Corke, H Tan, WT Li, J Collado, LS	2004
	Colorant Properties and Stability of Amaranthus Betacyanin Pigments Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Corke, H	1998
	Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Xing, J Corke, H	2004
	An automated system for the continuous measurement of time-dependent changes in noodle color Journal:Cereal Chemistry	Corke, H AuYeung, L Chen, X	1997
	Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants Journal:Life Sciences	Cai, YZ Mei Sun Jie Xing Luo, Q Corke, H	2006
	Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007
	Trends and forecasts in the world cereal industry: Hong Kong and China Journal:Cereal Foods World	Corke, H	1995
	Protein content and composition in crosses between wild and cultivated barley Journal:Cereal Research Communications	Corke, H	1995
	Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry	Cai, YZ Xing, J Sun, M Zhan, ZQ Corke, H	2005
	Biochemical changes during storage of sweet potato roots differing in dry matter content Journal:Postharvest Biology and Technology	Zhang, Z Wheatley, CC Corke, H	2002
	Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch Journal:Carbohydrate Polymers	Liu, H Ramsden, L Corke, H	1999
	AFLP and RFLP linkage map in Coix Journal:Genetic Resources and Crop Evolution	Qin, F Li, J Li, X Corke, H	2005
	Physical properties of cross-linked and acetylated normal and waxy rice starch Journal:Starch/Staerke	Liu, H Ramsden, L Corke, H	1999
	Effect of steeping treatment on pasting and thermal properties of sorghum starches Journal:Cereal Chemistry	Beta, T Corke, H Taylor, JRN Rooney, LW	2001
	Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Journal:Life Sciences	Cai, Y Luo, Q Sun, M Corke, H	2004
	Study on the effect of soysauce on starch gelatinization Journal:中國糧油學報	Corke, H	1997
	Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume Journal:Journal of Cereal Science	Bao, J Sun, M Zhu, L Corke, H	2004
	Characterization and analysis of North American Triticale Genetic Resources Journal:Crop Science	Furman, BJ Qualset, CO Skovmand, B Heaton, JH Corke, H Wesenberg, DM	1997
	Physical properties of starch of Asian-adapted potato varieties Journal:Journal of the Science of Food and Agriculture	Ganga, ZN Corke, H	1999
	Pasting properties of γ-irradiated rice starches as affected by pH Journal:Journal of Agricultural and Food Chemistry	Bao, J Corke, H	2002
	HPLC characterization of betalains from plants in the Amaranthaceae Journal:Journal of Chromatographic Science	Cai, Y Sun, M Corke, H	2005