File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Physical properties of starch of Asian-adapted potato varieties

TitlePhysical properties of starch of Asian-adapted potato varieties
Authors
Ganga, ZNCorke, H
KeywordsPasting properties
Potato
Processing quality
Solanum tuberosum
Starch
Texture
Thermal properties
Issue Date1999
PublisherJohn Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Citation
Journal Of The Science Of Food And Agriculture, 1999, v. 79 n. 12, p. 1642-1646 How to Cite?
DOI: http://dx.doi.org/10.1002/(SICI)1097-0010(199909)79:12<1642::AID-JSFA412>3.0.CO;2-2
AbstractStarch was purified from 24 potato (Solanum tuberosum L) genotypes (varieties and breeding selections) intended for production in Philippine conditions. Genotypes varied widely in their thermal, pasting and other physicochemical properties. The locally bred Philippine varieties and selected advanced clones had comparable starch qualities to the more widely grown commercial varieties from Europe and the USA. The genotypes B71-240.2, LBR 1-5, and the three TPS hybrids (Serrana x LT-7, HPS 7/67 and HPS II/67) had some starch properties that could make them suitable for processing and starch production. Other genotypes have unique properties that could be useful for industrial or other purposes. The addition of 10g litre-1 NaCl solution significantly decreased and stabilized starch pasting values of all the potato genotypes, but genotypes varied in their relative response to 10g litre-1 NaCl.
Persistent Identifierhttp://hdl.handle.net/10722/68420
ISSN
0022-5142
2023 Impact Factor: 3.3
2023 SCImago Journal Rankings: 0.746
ISI Accession Number ID
WOS:000082597300016
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorGanga, ZNen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-06T06:04:28Z-
dc.date.available2010-09-06T06:04:28Z-
dc.date.issued1999en_HK
dc.identifier.citationJournal Of The Science Of Food And Agriculture, 1999, v. 79 n. 12, p. 1642-1646en_HK
dc.identifier.issn0022-5142en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68420-
dc.description.abstractStarch was purified from 24 potato (Solanum tuberosum L) genotypes (varieties and breeding selections) intended for production in Philippine conditions. Genotypes varied widely in their thermal, pasting and other physicochemical properties. The locally bred Philippine varieties and selected advanced clones had comparable starch qualities to the more widely grown commercial varieties from Europe and the USA. The genotypes B71-240.2, LBR 1-5, and the three TPS hybrids (Serrana x LT-7, HPS 7/67 and HPS II/67) had some starch properties that could make them suitable for processing and starch production. Other genotypes have unique properties that could be useful for industrial or other purposes. The addition of 10g litre-1 NaCl solution significantly decreased and stabilized starch pasting values of all the potato genotypes, but genotypes varied in their relative response to 10g litre-1 NaCl.en_HK
dc.languageengen_HK
dc.publisherJohn Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294en_HK
dc.relation.ispartofJournal of the Science of Food and Agricultureen_HK
dc.rightsJournal of the Science of Food and Agriculture. Copyright © John Wiley & Sons Ltd.en_HK
dc.subjectPasting propertiesen_HK
dc.subjectPotatoen_HK
dc.subjectProcessing qualityen_HK
dc.subjectSolanum tuberosumen_HK
dc.subjectStarchen_HK
dc.subjectTextureen_HK
dc.subjectThermal propertiesen_HK
dc.titlePhysical properties of starch of Asian-adapted potato varietiesen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0022-5142&volume=79&spage=1642&epage=1646&date=1999&atitle=Physical+properties+of+starch+of+Asian-adapted+potato+varietiesen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1002/(SICI)1097-0010(199909)79:12<1642::AID-JSFA412>3.0.CO;2-2en_HK
dc.identifier.scopuseid_2-s2.0-0032845376en_HK
dc.identifier.hkuros45621en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0032845376&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume79en_HK
dc.identifier.issue12en_HK
dc.identifier.spage1642en_HK
dc.identifier.epage1646en_HK
dc.identifier.isiWOS:000082597300016-
dc.publisher.placeUnited Kingdomen_HK
dc.identifier.scopusauthoridGanga, ZN=6508264533en_HK
dc.identifier.scopusauthoridCorke, H=7007102942en_HK
dc.identifier.issnl0022-5142-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats