Browsing "Department of Zoology" by Author chan, dko

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue Date
 
Classification of chicken meat using near infrared spectroscopy
Proceeding/Conference:1999 IFT Annual Meeting
Ding, HXu, RJChan, DKO
1999
 
Comparative analysis of allozyme, random amplified polymorphic DNA, and microsatellite polymorphism on Chinese native chickens
Journal:Poultry Science
Zhang, XLeung, FCChan, DKOChen, YWu, C
2002
 
Conservation Programme for the native Chinese chicken - genetics and meat quality analysis
Proceeding/Conference:Proceedings of 4th Symposium on High Quality Chicken
Chan, DKOLeung, FCCWan, JMFXu, RJ
1997
 
Functional Characterization of goldfish gonadotropin-releasing hormone receptor
Proceeding/Conference:Proceeding XIII International Congress of Comparative Endocrinology, Yokohama, Japan, November 16-21
He, MChow, BKCChan, DKOChang, JPDong, KWYu, KL
1997
 
Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism
Journal:Poultry Science
Zhang, XLeung, FCChan, DKOYang, GWu, C
2002
 
Genetic diversity of Chinese native chickens
Proceeding/Conference:China-EU Workshop on Animal Biotechnology
Zhang, XLeung, FCCChan, DKOYang, GWu, C
2000
 
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique
Journal:Journal of the Science of Food and Agriculture
Ding, HXu, RJChan, DKO
1999
 
Meat quality comparison between broilers and Chinese local chickens
Journal:Animal Husbandry and Veterinary Medicine
Ding, HBXu, RJChan, DKO
2000
 
A near-infrared spectroscopic technique for species differentiation of frozen meat
Proceeding/Conference:Manipulating Pig Production
Ding, HBChan, DKOXu, RJ
1999
 
The Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test
Journal:Mycosystema
Yang, XWan, JMFMi, KFeng, HQChan, DKOYang, QY
2003
 
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods
Journal:Chinese Animal Products and Food
Ding, HBXu, RJChan, DKO
1997
Showing results 1 to 11 of 11