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Conference Paper: A near-infrared spectroscopic technique for species differentiation of frozen meat

TitleA near-infrared spectroscopic technique for species differentiation of frozen meat
Authors
Ding, HBChan, DKOXu, RJ
Issue Date1999
PublisherAustralasian Pig Science Association (Inc).
Citation
Manipulating Pig Production, VII, p. 180 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/110399
ISSN
1324-9177

 

DC FieldValueLanguage
dc.contributor.authorDing, HBen_HK
dc.contributor.authorChan, DKOen_HK
dc.contributor.authorXu, RJen_HK
dc.date.accessioned2010-09-26T02:04:15Z-
dc.date.available2010-09-26T02:04:15Z-
dc.date.issued1999en_HK
dc.identifier.citationManipulating Pig Production, VII, p. 180en_HK
dc.identifier.issn1324-9177en_HK
dc.identifier.urihttp://hdl.handle.net/10722/110399-
dc.languageengen_HK
dc.publisherAustralasian Pig Science Association (Inc).en_HK
dc.relation.ispartofManipulating Pig Productionen_HK
dc.titleA near-infrared spectroscopic technique for species differentiation of frozen meaten_HK
dc.typeConference_Paperen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=1324-9177&volume=VII&spage=180&epage=&date=1999&atitle=A+near-infrared+spectroscopic+technique+for+species+differentiation+of+frozen+meaten_HK
dc.identifier.emailChan, DKO: dkochan@hkusub.hku.hken_HK
dc.identifier.emailXu, RJ: xuruojun@hkucc.hku.hken_HK
dc.identifier.authorityXu, RJ=rp00820en_HK
dc.identifier.hkuros47695en_HK
dc.identifier.volume, VIIen_HK
dc.identifier.spage180en_HK
dc.identifier.issnl1324-9177-

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