Browsing "Department of Botany" by Title 

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TitleAuthor(s)Issue DateViews
 
1990
211
 
Degradation of Ascorbic Acid in Aqueous Solution
Journal:Journal of Agricultural and Food Chemistry
1998
306
 
1996
140
 
Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography
Book:Biochemical Engineering: Marching toward the Century of Biotechnology
1996
134
 
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
2006
 
2001
179
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009
 
1997
199
 
2005
190
 
2000
189
 
2004
 
2006
90
 
2000
182
 
2005
 
2006
175
 
2007
117
 
2000
164
 
2006
140
 
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)
Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia
1997
144
 
Developing specialty starches from new crops
Proceeding/Conference:Biology and Technology of Starch in Asia: American Association of Cereal Chemists Technical Symposium
1995
116