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Showing results 21 to 40 of 825 < previous next >

Title	Author(s)	Issue Date	Views
Amaranthus betacyanin pigments applied in model food systems Journal:Journal of Food Science	Cai, Y Corke, H	1999
American Association of Cereal Chemists' annual meeting Proceeding/Conference:Trends in Food Science and Technology	Corke, H	1994	208
An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivation	Liu, Xuejun 劉學軍	2004	240
An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollution	Kan, Wai-ping, Helen 簡慧萍	1974
An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliae	Tung, Shui-hoi.佟穗海	1997	196
An Ultrastructural Study on the Development of Central Cells in Rice Embryo Sac Journal:Journal of Tropical and Subtropical Botany	Liu, X Lu, Y Xu, X Zee, SY	1997	143
Analysis and Customization of Web-Based Electronic Catalogs Book:Web Engineering: Principles and Techniques	Yen, BP	2005	128
Analysis and development of novel functional food and nutraceutical ingredients Proceeding/Conference:International Conference on Food Science and Technology	Wang, M Simon, JE Liang, CP Ho, CT	2005	142
Analysis of changes in starch and other components in the production and post-fermentation of opaque beer	Leung, Shuk-ching, Jessica.梁淑貞	2002	315
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers Journal:Genetic Resources and Crop Evolution	Bao, J Corke, H Sun, M	2006	220
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice Journal:Carbohydrate Polymers	Bao, J Sun, M Corke, H	2007	115
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture Journal:Starch/Staerke	Bao, J Shen, S Sun, M Corke, H	2006	242
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume Journal:Journal of Cereal Science	Bao, J Sun, M Zhu, L Corke, H	2004	198
Analysis of RAPD fingerprinting in seven species of Amaranthus Book:In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science	Liang, Q Wan, Y Fang, X Sun, M Corke, H	1995	169
Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein gene Proceeding/Conference:Yeast	Tsang, JSH	2001
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention	Phillips, DL Xing, J Chong, CK Corke, H	2000
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability Journal:Journal of Agricultural and Food Chemistry	Bao, J Cai, Y Sun, M Wang, G Corke, H	2005
The anticancer activity of indioside D: insights from proteomic analysis Proceeding/Conference:MGH-HKU-Nature China Forum	Wong, CC Wang, Y Chen, SF He, Q	2007	186
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Journal:Life Sciences	Cai, Y Luo, Q Sun, M Corke, H	2004	220
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods	Huang, W Cai, Y Xing, J Corke, H Sun, M	2006	149

Showing results 21 to 40 of 825 < previous next >