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Conference Paper: Analysis and development of novel functional food and nutraceutical ingredients

TitleAnalysis and development of novel functional food and nutraceutical ingredients
Authors
Wang, MSimon, JELiang, CPHo, CT
Issue Date2005
Citation
The 6th International Conference on Food Science and Technology, Guangzhou, China, 7-9 November 2005 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113338

 

DC FieldValueLanguage
dc.contributor.authorWang, Men_HK
dc.contributor.authorSimon, JEen_HK
dc.contributor.authorLiang, CPen_HK
dc.contributor.authorHo, CTen_HK
dc.date.accessioned2010-09-26T04:11:21Z-
dc.date.available2010-09-26T04:11:21Z-
dc.date.issued2005en_HK
dc.identifier.citationThe 6th International Conference on Food Science and Technology, Guangzhou, China, 7-9 November 2005-
dc.identifier.urihttp://hdl.handle.net/10722/113338-
dc.languageengen_HK
dc.relation.ispartofInternational Conference on Food Science and Technologyen_HK
dc.titleAnalysis and development of novel functional food and nutraceutical ingredientsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailWang, M: mfwang@hkusua.hku.hken_HK
dc.identifier.authorityWang, M=rp00800en_HK
dc.identifier.hkuros121160en_HK

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