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Showing results 165 to 184 of 825 < previous next >

Title	Author(s)	Issue Date	Views
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006	Yuen, SN Ma, CY	2006
Determination of iodide in seawater and urine by size exclusion chromatography with iodine-starch complex Journal:Journal of Chromatography A	Li, HB Chen, F Xu, XR	2001	179
Determination of iodine in seawater: methods and applications Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects	Li, H Xu, X Chen, SF	2009
Determination of moisture content of ginseng by near infra-red reflectance spectroscopy Journal:Food Chemistry	Ren, G Chen, F	1997	199
Determination of paralytic shellfish poisoning toxins in cultured microalgae by high-performance liquid chromatography with fluorescence detection Journal:Analytical and Bioanalytical Chemistry	He, HZ Li, HB Jiang, Y Chen, F	2005	190
Determination of silicate in water by ion exclusion chromatography with conductivity detection Journal:Journal of Chromatography A	Li, HB Chen, F	2000	189
Determination of squalene using high-performance liquid chromatography with diode array detection Journal:Chromatographia	Lu, HT Jiang, Y Chen, F	2004
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium	Yuen, SN Ma, CY	2006	90
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy Journal:Journal of Agricultural and Food Chemistry	Phillips, DL Xing, J Chong, CK Liu, H Corke, H	2000	182
Determination of the membrane topology of a haloacid transporter of Burkholderia cepacia MBA4 Proceeding/Conference:The F E B S Journal	Tsang, JSH Yu, M Tam, V	2005
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry Journal:Journal of Agricultural and Food Chemistry	Shen, D Wu, Q Wang, M Yang, Y Lavoie, EJ Simon, JE	2006	175
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy Proceeding/Conference:HKBS 2007 & the Guangdong Biophysical Society Joint Conference	Wong, CMQ Chan, MS Ma, CY Sze, KH	2007	117
Determination of vitamin B12 in pharmaceutical preparations by a highly sensitive fluorimetric method Journal:Fresenius' Journal of Analytical Chemistry	Li, HB Chen, F	2000	164
Developing a long-lasting tyrosinase inhibitor from Morus alba L Journal:Allured's Cosmetics and Toiletries	Kim, M Meng, X Kim, A Wang, M Simon, JE	2006	140
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia	Corke, H Sun, M Wu, H Sun, H Yue, S	1997	144
Developing specialty starches from new crops Proceeding/Conference:Biology and Technology of Starch in Asia: American Association of Cereal Chemists Technical Symposium	Corke, H	1995	116
Developing Specialty Starches from New Crops Book:Cereals: Novel Uses and Processes	Corke, H Wu, H Yue, S Sun, H	1997
The development and analysis for optimisation of thermal sterilisation of canned food Journal:食品與發酵工業	Li, L Chen, SF	1997	101
Development and modification of cyclodextrins Journal:Shanxi Food Industry	Li, W Zhou, JX Zhang, LT Corke, H	1996	92
Development and study of modified cyclodextrins Journal:中國糧油學報	Li, W Zhou, JX Zhang, LT Corke, H	1997	94

Showing results 165 to 184 of 825 < previous next >