Browsing "Department of Botany" by Title 

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TitleAuthor(s)Issue Date
 
1990
 
Degradation of Ascorbic Acid in Aqueous Solution
Journal:Journal of Agricultural and Food Chemistry
1998
 
1996
 
Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography
Book:Biochemical Engineering: Marching toward the Century of Biotechnology
1996
 
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
2006
 
2001
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009
 
1997
 
2005
 
2000
 
2004
 
2006
 
2000
 
2005
 
2006
 
2007
 
2000
 
2006
 
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)
Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia
1997
Developing Specialty Starches from New Crops
Book:Cereals: Novel Uses and Processes
1997