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Buddhism and Ancient Chinese States

Changes in older adults' perceptions of age-friendliness in Hong Kong: A three-year mixed-methods study

An Introduction to Early Buddhist Soteriology: Freedom of Mind and Freedom by Wisdom

COVID-19 Vaccination Preferences of University Students and Staff in Hong Kong

Evaluating Blended Learning: Making Assessment Work

Being Assessment Literate: using technology to assess and provide feedback

醬油成為中國日常食物的歷史過程: 醬文化與政權的興衰

Adaptive reuse of heritage architecture and its external effects on sustainable built environment—Hedonic pricing model and case studies in Hong Kong

Sustainable adaptive reuse – economic impact of cultural heritage

An Emerging Community-Engaged Paradigm in Architectural and Design Education

Transcranial Stimulation Altered Metabolism of Motor-related brain regions in Depression Patients

#WuhanDiary and #WuhanLockdown: gendered posting patterns and behaviours on Weibo during the COVID-19 pandemic

Epidemic Governance in China: A Historical Perspective

日常食物的價值與生產技術: 醬油與中國近代史(1750-1950)

Crop and Food: Soybean in Chinese Food Culture

The Grammar of Leprosy: Temporal Politics and the Impossible Subject

《老撾藍靛瑤文庫》：探討文本收集、分類、編目和評估的方法與相關問題

Author-meets-critics panel on Dream Trippers: Global Daoism and the Predicament of Modern Spirituality

Author-meets-critics panel on 'The Civil Sphere in East Asia'

Writing to Rule: Performative Textuality in the Daoist Rituals of the Lanten Yao of Laos

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