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Showing results 1 to 13 of 13

	Title	Author(s)	Issue Date
	Asymmetric reductive aldol cyclizations of dione derivatives of unsaturated thioesters Proceeding/Conference:ICCEOCA-6/NICCEOCA-2, 2011	Chiu, P Ou, J	2011
	Conjugate reduction and reductive aldol cyclization of α,β- unsaturated thioesters catalyzed by (BDP)CuH Journal:Organic and Biomolecular Chemistry	Li, N Ou, J Miesch, M Chiu, P	2011
	Desymmetrizing reductive aldol cyclizations of enethioate derivatives of 1,3-diones catalyzed by a chiral copper hydride Journal:Organic and Biomolecular Chemistry	Ou, J Wong, WT Chiu, P	2012
	Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro Journal:Food Chemistry	OU, J Huang, J Wang, M Ou, S	2017
	Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats Journal:Plant Foods for Human Nutrition	OU, J Huang, JQ Song, Y Yao, SW Peng, XC Wang, M Ou, SY	2016
	Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity Journal:Frontiers in Nutrition	Chen, M Liu, P Zhou, H Huang, C Zhai, W Xiao, Y Ou, J He, J El-Nezami, H Zheng, J	2-Aug-2022
	Impact of resveratrol, epicatechin and rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies Journal:Journal of Functional Foods	OU, J Teng, J El-Nezamy, HS Wang, M	2018
	Impact of selected phenolics on the quality and health aspect of cookie Proceeding/Conference:American Chemical Society National Meeting, ACS Fall 2016	Ou, J Wang, M	2016
	Mechanistic investigations of the phosphine-mediated nitrone deoxygenation reaction and its application in cyclic imine synthesis Journal:Tetrahedron Letters	Cividino, P DheuAndries, ML Ou, J Milet, A Py, S Toy, PH	2009
	Modular Functionalized Polyphosphines for Supported Materials: Previously Unobserved 31P-NMR "Through-Space" ABCD Spin Systems and Heterogeneous Palladium-Catalyzed C-C and C-H Arylation Journal:Chemical Communications	Beauperin, M Smaliy, R Cattey, H Meunier, P Ou, J Toy, PH Hierso, JC	2014
	Positive and negative effects of polyphenol incorporation in baked foods Journal:Food Chemistry	Ou, J Wang, M Zheng, J Ou, S	2019
	Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats Journal:Food & Function	OU, J Huang, J Zhao, D Du, B Wang, M	2018
	Reductive aldol cyclizations of unsaturated thioester derivatives of 1,3-cyclopentanedione catalyzed by chiral copper hydrides Proceeding/Conference:Tetrahedron	Ou, J Wong, WT Chiu, P	2012

Showing results 1 to 13 of 13