Showing results 1 to 8 of 8
Title | Author(s) | Issue Date | |
---|---|---|---|
2019 | |||
Electrical transport and magnetic properties of perovskite-type electron-doped La-Pr-Mn-O epitaxial films Journal:Journal of Magnetism and Magnetic Materials | 2006 | ||
Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer Journal:Food Hydrocolloids | 2019 | ||
Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films Journal:Carbohydrate Polymers | 2014 | ||
Physicochemical and textural properties of Mozzarella cheese made with konjac glucomannan as a fat replacer Journal:Food Research International | 2018 | ||
The stability and phase behavior of konjac glucomannan-milk systems Journal:Food Hydrocolloids | 2017 | ||
Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed Mozzarella cheese Proceeding/Conference:ADSA Annual Meeting | 2017 | ||
Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt Journal:Journal of Dairy Science | 2016 |