Showing results 1 to 6 of 6
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Camel Milk Journal:LWT - Food Science and Technology | 2017 | ||
| 2017 | |||
Impact of NaCl substitution with KCl on cell-wall extract and cell-free supernatant proteinase activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Lactobacillus acidophilus and Lactobacillus casei at different pH and salt levels Proceeding/Conference:Journal of Animal Science | 2012 | ||
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk Journal:LWT - Food Science and Technology | 2018 | ||
Sodium chloride substitution of cheese Book:Handbook of cheese in health: production, nutrition and medical sciences | 2013 | ||
The Potential Application of Probiotics and Prebiotics for the Prevention and Treatment of COVID-19 Journal:npj Science of Food | 2020 |